waffly

Packaged product Sweets and Desserts medela

Waffly contains 532 kcal per 100 g. A serving, 50 جرام (50 g) provides about 266 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

waffly by medela, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
4 gprotein
62.5 gcarbohydrates
29.2 gfat
266kcal in serving, 50 جرام (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 29.2 g 37%
Saturated fat L 15.7 g 79%
Sodium L 76 mg 3%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 1.8 g 6%
Total sugars L 33.6 g
Added sugars L 3.5 g 7%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 50%532kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber1.8 gbelow the median for sweets and desserts (median 2.6 g)
  • Sugars33.6 gin the lowest quarter of sweets and desserts (median 48 g)
  • Fat29.2 gbelow the median for sweets and desserts (median 33.3 g)
  • Saturated fat15.7 gin the lowest quarter of sweets and desserts (median 19 g)
  • Sodium76 mgabove the median for sweets and desserts (median 72 mg)
  • Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
medela
Barcode
8600104007732
Quantity
50 جرام
Label serving
50 جرام
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts

Ingredients

السكر، دقيق القمح، دهون نباتية مهدرجة (صويا، نخيل)،غطاء الكاكاو 25% (سكر، دهون نباتية مهدرجة (صويا، نخيل)، مسحوق كاكاو قليل الدسم يحتوي على زبدة الكاكاو 10%، مستحلب ليسيثين الصويا E-322)، مسحوق كاكاو قليل الدسم (يحتوي على زبدة الكاكاو 3%)، مستحلب (ليسيثين الصويا E-322)، ملح، مادة لرفع العجين (E-500(ii))، منكهات

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8600104007732. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in waffly?

100 g of waffly has 532 kcal. Serving, 50 جرام (50 g): about 266 kcal.

How much protein is in waffly?

Waffly contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 50 جرام (50 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in waffly?

Waffly has 62.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 33.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in waffly?

Waffly contains 29.2 g of fat per 100 g, of which 15.7 g is saturated (79% of the Daily Value).

How much sodium is in waffly?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.