Wafer sabor chocolate
Packaged product Sweets and Desserts Lowçucar
Wafer sabor chocolate contains 490 kcal per 100 g. A serving, 30 g (30 g) provides about 147 kcal.
Roughly 61% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars1.8 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat33 gin the top quarter of sweets and desserts (median 19 g)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gordura vegetal de palma; farinha de trigo enriquecida com ferro e ácido fólico; maltodextrina; polidextrose; fécula de mandioca; cacau em pó; farinha de Sphingobium arroz; extrato seco de malte; amido de milho (Agrobacterium thuringiensi, Bacillus tumefaciens, herbicidorovans, Streptomyces viridochromogenes, Zea mays); farinha de alfarroba; óleo vegetal de soja (Agrobacterium tumefaciens); sal refinado; emulsificante lecitina de soja (Agrobacterium sp); antiumectante carbonato de cálcio; aromatizante; fermento químico bicarbonato de sódio; edulcorantes: naturais glicosídeos de steviol e artificiais sucralose, acesulfame de potássio e neotame. ALÉRGICOS: CONTÉM DERIVADOS DE TRIGO, SOJA E CEVADA. PODE CONTER AVEIA, AVELA E CENTEIO. CONTÉM GLÚTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit Bio Chocolat Noir & Orange le bon goût de chez nous | 490 | 8.2 g | 59.2 g | 23.7 g |
| бисквити уелнес без захар матча prestige | 490 | 6.3 g | 64.1 g | 23.2 g |
| Un-junked jeera biscuit Open Secret | 490 | 9.3 g | 63.3 g | 22 g |
| Chocolate Chip Cookie Brune Kitchen | 490 | 7.8 g | 52.9 g | 29.4 g |
| Granenbiscuit Melkchocolade PLUS | 490 | 8 g | 62 g | 22 g |
| Triangulitos veggies Hojalmar | 490 | 8 g | 60 g | 24 g |
| Cookie vegan Belledonne | 490 | 8 g | 58 g | 24 g |
| Μήλο - Κανέλα Apple & Cinnamon Bio Bakery | 490 | 6.8 g | 64 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8896680002746. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.