Wafer de chocolate
Packaged product Sweets and Desserts vitamassa
Wafer de chocolate contains 500 kcal per 100 g. A serving, 26 g (26 g) provides about 130 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 24.6 g | 32% |
| Saturated fat L | 11.5 g | 58% |
| Sodium L | 173 mg | 8% |
| Total carbohydrates L | 61.5 g | 22% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 30.8 g | |
| Added sugars L | 30.8 g | 62% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber3.8 gabove the median for sweets and desserts (median 2 g)
- Sugars30.8 gabove the median for sweets and desserts (median 20.8 g)
- Fat24.6 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat11.5 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium173 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- vitamassa
- Barcode
- 7897353903163
- Quantity
- 26g
- Label serving
- 26 g
- Category
- Biscoito recheado de chocolate wafer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
STE LTDA AV. JOMO SOARES MACHADO, 1300 - DISTRITO INDOUSIAL-MOPULO II - CEP 85949-349 CNP 99.991.639/0001-50-INDUSTRIA BRASILEIRA/MADE IN BRAZIL INDUSTRIA BRASILEÑA SAÇUCAR, GORDURA VEGETAL, FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ÁCIDO FÓLICO, CACAU, SAL, EMULSIFICANTE LECITINA DE SOJA, AROMATIZANTE EFERMENTO Q DE SODIO CONTEM GLUTEN. ALERGICOS: CONTÉM DERIVADOS DE SOJA E DE TRIGO. PODE CONTER AVEIA, CENTEIO, CEVADA, TRITICALE E DERIVADOS DE LEITE. PARA ME O MANTENHA EM LOCAL FRESCO, SECO E INODORO. APÓS ABRIR A EMBALAGEM, COLOQUE EM UM RECIPIENTE SECO E BEM TAMPADO. EVITAR PROXIMIDADE.COM PRODUITA 100 g 26 g %VD* FORMAÇÃO NUTRICIONAL UTRITION FACTS NFORMACIÓN NUTRICIONAL Carboidratos/Carbohydrates/Carbohidratos (g) 100 g 26 g %V Valor energético/Calories (kcal) 497 130 6 Gorduras Totais / Total Fats / Grasas Totales (g) 25 0.4 10 63 16 5 Açúcares totais/Total sugars / Azúcares totales (g) 30 8 Forções por embalagem/Portion per package Forción por paquete: 6 Porção/ Amount / Porción: 26g (6 biscoitos) N units)/(6 galletas) Açúcares Adicionados / Added sugars / Azúcares agregado (g) Proteinas / Proteins (g) 30 8 16 5 1,2 2 Gorduras Saturadas/ Saturated Fats / Grasas Saturadas (g) Gorduras Trans / Trans Fats / Grasas Trans (g) Fibras Alimentares / Dietary Fibers / Fibra Alimentaria (g) Sódio / Sodium / Sodio (mg) 12 3 15 0 173 45 "Percentual de valores diários fornecidos pela porção / Percent daily values provided per portion / Porcentaje de valores diarios proporcionados por porción. 13/03/2024 23:15
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Source of the nutrition information
- Open Food Facts, record 7897353903163. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.