Vruchtenijs
Packaged product Sweets and Desserts Picnic
Vruchtenijs contains 184 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 92 kcal.
Roughly 99% of its calories come from carbohydrates, with 1% from fat and 0.4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.42 g | |
| Added sugars L | 17.9 g | 36% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 99%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber1.2 gabove the median for sweets and desserts (median 0.4 g)
- Sugars0.42 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat0.2 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium24 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picnic
- Barcode
- 8720326097998
- Quantity
- 12 x 50 ml
- Label serving
- 1 portion (50 g)
- Category
- Frozen desserts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, perenpuree 20,2%, glucose-fructosestroop, suiker, glucosestroop, stabilisatoren (E412, E410, E440), voedingszuur (E330), natuurlijk aroma, zout
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato Tiramisu Effepi | 184 | 3.6 g | 27 g | 6.9 g |
| Almond Milk Non-Dairy Frozen Dessert Vanilla So Delicious Dairy Free | 184 | 1.3 g | 21 g | 10.5 g |
| Sorbetto al cioccolato Gildo Rachelli | 184 | 1.5 g | 32 g | 4.7 g |
| Vanilleeis Erika | 184 | 3.2 g | 25 g | 7.9 g |
| Light ice cream Blue Bunny | 184 | 4.6 g | 31 g | 8.1 g |
| nocciola e cioccolato Gelati a Tavola | 184 | 2.2 g | 27.2 g | 7.4 g |
| Gelato al gusto di panna e caffè con gocce di cioccolato BelGel | 184 | 3.5 g | 25.2 g | 7.6 g |
| Gelato Artigianale Nocciola Premiata cremeria artigianale | 184 | 3.2 g | 26 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720326097998. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.