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Vrije Uitloop Eie54n

Packaged product Dairy and Eggs Lidl

Vrije Uitloop Eie54n contains 132 kcal per 100 g. A serving, 100 g (100 g) provides about 132 kcal.

Roughly 62% of its calories come from fat, with 37% from protein and 0.6% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vrije Uitloop Eie54n by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
12.3 gprotein
0.2 gcarbohydrates
9.1 gfat
132kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 9.1 g 12%
Saturated fat L 3.1 g 16%
Sodium L 149 mg 6%
Total carbohydrates L 0.2 g 0.1%
Dietary fiber not reported
Total sugars L 0.2 g
Protein L 12.3 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 0.6%Fat: 62%132kcal / 100 g
  • Protein 37%
  • Carbohydrates 0.6%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.3 gabove the median for dairy and eggs (median 12.2 g)
  • Sugars0.2 gabove the median for dairy and eggs (median 0 g)
  • Fat9.1 gbelow the median for dairy and eggs (median 9.5 g)
  • Saturated fat3.1 gabove the median for dairy and eggs (median 3 g)
  • Sodium149 mgabove the median for dairy and eggs (median 140 mg)
  • Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489624844
Label serving
100 g
Category
Eggs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Huevos frescos Alimerka 132 12.5 g 0.55 g 8.9 g
Healys Eggs Healys 132 12.6 g 0 g 9.6 g
Abhi Eggs Abhi Eggs 132 13 g 0 g 8 g
Fresh White Eggs Tops 132 13.2 g 0 g 9.2 g
El huevo de siempre mama gallina 132 12.5 g 0.55 g 8.9 g
regalina oua 30 bucati Regali A 132 12.3 g 0.12 g 9.5 g
Eieren Vrije Uitloop 6 Stuks Blije Kip 132 12 g 0.2 g 9.6 g
Schweizer Freilandeier 53g+ (NatureSwiss) NatureSwiss 132 13 g 0 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489624844. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vrije Uitloop Eie54n?

100 g of Vrije Uitloop Eie54n has 132 kcal. Serving, 100 g (100 g): about 132 kcal.

Is Vrije Uitloop Eie54n high in protein?

Vrije Uitloop Eie54n contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 12.3 g in serving, 100 g (100 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12.2 g).

How many carbs are in Vrije Uitloop Eie54n?

Vrije Uitloop Eie54n has 0.2 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vrije Uitloop Eie54n?

Vrije Uitloop Eie54n contains 9.1 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Vrije Uitloop Eie54n?

100 g contains 149 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.