Volle Melk

Packaged product Dairy and Eggs Milbona

Volle Melk contains 67 kcal per 100 g. A serving, 200 ml (200 g) provides about 134 kcal.

Roughly 52% of its calories come from fat, with 27% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 51 kcal per 100 g across 989 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Volle Melk by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
3.3 gprotein
4.3 gcarbohydrates
3.7 gfat
134kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 3.7 g 5%
Saturated fat L 2.5 g 13%
Sodium L 44 mg 2%
Total carbohydrates L 4.3 g 2%
Dietary fiber not reported
Total sugars L 4.3 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 27%Fat: 52%67kcal / 100 g
  • Protein 21%
  • Carbohydrates 27%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gabove the median for dairy and eggs (median 3.2 g)
  • Sugars4.3 gin the lowest quarter of dairy and eggs (median 4.7 g)
  • Fat3.7 gin the top quarter of dairy and eggs (median 1.8 g)
  • Saturated fat2.5 gin the top quarter of dairy and eggs (median 1.1 g)
  • Sodium44 mgbelow the median for dairy and eggs (median 45 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
4056489569930
Label serving
200 ml
Category
Cow milks
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
365 everyday value, milk 365 Everyday Value 67 3.3 g 5.4 g 3.8 g
Mleko 3,9 % Go Bio 67 3.1 g 4.8 g 3.9 g
Vollmilch mindestens 3,8% Fett Schwälbchen AG 67 3.3 g 4.8 g 3.8 g
Più Dì latte intero Centrale del Latte della Toscana 67 3.5 g 4.9 g 3.7 g
Leche día calcio Dia 67 3.9 g 4.7 g 3.6 g
Leche entera calcio CRF Específicos - Calcio 67 3.9 g 4.7 g 3.6 g
a2 grassfed whole milk A2 67 3.3 g 5.4 g 3.8 g
Leche de vaca ecológica Cantero de Letur 67 3.7 g 4.2 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489569930. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Volle Melk?

100 g of Volle Melk has 67 kcal. Serving, 200 ml (200 g): about 134 kcal.

How much protein is in Volle Melk?

Volle Melk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 6.6 g in serving, 200 ml (200 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.2 g).

How many carbs are in Volle Melk?

Volle Melk has 4.3 g of total carbohydrates per 100 g, including 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Volle Melk?

Volle Melk contains 3.7 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Volle Melk?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 3, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.