Vitamin D Whole Milk

Packaged product Dairy and Eggs ALWAYS SAVE

Vitamin D Whole Milk contains 62 kcal per 100 ml. A typical serving of 1 cup (240 ml) provides about 149 kcal.

Roughly 49% of its calories come from fat, with 30% from carbohydrates and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 55 kcal per 100 g across 740 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 ml
3.3 gprotein
4.6 gcarbohydrates
3.3 gfat
149kcal in 1 cup (240 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 62 kcal
Total fat L 3.3 g 4%
Saturated fat L 2.1 g 10%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 50 mg 2%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.6 g
Protein L 3.3 g 7%
Calcium L 83 mg6%
Iron L 0 mg0%
Potassium L 117 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 30%Fat: 49%62kcal / 100 ml
  • Protein 22%
  • Carbohydrates 30%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium6%Potassium2%Iron0%

Nutritional insights

  • Sugars4.6 gin the lowest quarter of dairy and eggs (median 5 g)
  • Fat3.3 gin the top quarter of dairy and eggs (median 2.1 g)
  • Saturated fat2.1 gin the top quarter of dairy and eggs (median 1.3 g)
  • Sodium50 mgin the lowest quarter of dairy and eggs (median 54 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L25 IU

Product details

Brand
ALWAYS SAVE
Barcode
0070038630593
Label serving
1 cup
Category
Milk

Ingredients

GRADE A WHOLE MILK AND VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Whole Milk DUTCH FARMS 62 3.3 g 5 g 3.3 g
Vitamin D Milk SUNSHINE FOODS 62 3.3 g 4.6 g 3.3 g
Whole Milk SHOPPER VALUE 62 3.3 g 4.6 g 3.3 g
Organic Whole Milk HIGH MEADOW 62 3.3 g 5 g 3.3 g
Vitamin D Whole Milk FRESH BUY 62 3.3 g 5 g 3.3 g
Grade A Whole Milk ALLSUP'S 62 3.3 g 5 g 3.3 g
Vitamin D Milk WINN-DIXIE 62 3.8 g 4.6 g 3.3 g
Milk WINN-DIXIE 62 3.8 g 4.6 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2399237. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.

Last updated: . Source description: "VITAMIN D WHOLE MILK". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vitamin D Whole Milk?

100 ml of Vitamin D Whole Milk has 62 kcal. 1 cup (240 ml): about 149 kcal.

How much protein is in Vitamin D Whole Milk?

Vitamin D Whole Milk contains 3.3 g of protein per 100 ml (7% of the 50 g Daily Value), or 8 g in 1 cup (240 ml). About 22% of its calories come from protein.

How many carbs are in Vitamin D Whole Milk?

Vitamin D Whole Milk has 4.6 g of total carbohydrates per 100 ml, including 0 g of fiber and 4.6 g of sugars.

How much fat is in Vitamin D Whole Milk?

Vitamin D Whole Milk contains 3.3 g of fat per 100 ml, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Vitamin D Whole Milk?

100 ml contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.