Vit Choklad
Packaged product Sweets and Desserts Marabou
Vit Choklad contains 540 kcal per 100 g. A serving, 20 g (20 g) provides about 108 kcal.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin B12, 14% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 3.5 mg | 1% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 64 g | |
| Added sugars L | 58 g | 116% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 7.6 µg | 0.8% |
| Vitamin C L | 0.71 mg | 0.8% |
| Vitamin D L | 0.016 µg | 0.1% |
| Vitamin E L | 0.55 mg | 4% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 4.1 µg | 1% |
| Vitamin B12 L | 0.46 µg | 19% |
| Calcium L | 147 mg | 11% |
| Iron L | 0.081 mg | 0.4% |
| Magnesium L | 13.9 mg | 3% |
| Phosphorus L | 112 mg | 9% |
| Potassium L | 201 mg | 4% |
| Zinc L | 0.53 mg | 5% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.009 mg | 0.4% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 1 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sugars64 gin the top quarter of sweets and desserts (median 53 g)
- Fat30 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat18 gin the lowest quarter of sweets and desserts (median 21 g)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
- Water0.34 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 0.34 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marabou
- Barcode
- 7622202310065
- Quantity
- 180g
- Label serving
- 20 g
- Category
- White chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Socker, kakaosmör, SKUMMJÖLKSPULVER, vasslepulver (MJÖLK), SMÖRFETT, emulgeringsmedel (SOJALECITINER), arom. KAN INNEHÅLLA NÖTTER OCH VETE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milky et Fun Auchan | 540 | 7.3 g | 58 g | 31 g |
| Milky et Fun Auchan | 540 | 7.3 g | 58 g | 31 g |
| Czekolada biała Tesco | 540 | 5.1 g | 62 g | 30 g |
| Lacta Laka Chocolate Branco Mondelez | 540 | 5.5 g | 60 g | 31 g |
| Witte chocoladeletter speculoos Aldi | 540 | 6.4 g | 61 g | 30 g |
| Chocolat blanc Chocolat Elot | 540 | 0 g | 58 g | 31 g |
| Frankonia Weiße Dextrose Frankonia | 540 | 13 g | 50 g | 32 g |
| Crisp White Chocolate Choco Bella | 540 | 7.4 g | 60 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622202310065. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.