Vispgrädde
Packaged product Dairy and Eggs Skånemejerier
Vispgrädde contains 340 kcal per 100 g.
Roughly 94% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.
100 g provides 37% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 330 µg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 4%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gbelow the median for dairy and eggs (median 2.4 g)
- Sugars3.2 gbelow the median for dairy and eggs (median 3.3 g)
- Fat36 gin the top quarter of dairy and eggs (median 21 g)
- Saturated fat23 gin the top quarter of dairy and eggs (median 14.4 g)
- Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Skånemejerier
- Barcode
- 7310867523301
- Quantity
- 5 dl
- Category
- Creams
- Packaging
- en:multilayer-composite,Tetra Pak
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Högpastöriserad GRÄDDE, stabiliseringsmedel (karragenan).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vispgrädde Garant | 340 | 2.3 g | 2.9 g | 36 g |
| Schlagobers Milsani | 340 | 2.2 g | 3.1 g | 36 g |
| Schlagobers Laktosefrei | 340 | 2.2 g | 3.1 g | 36 g |
| Suomalainen laktoositon kuohukerma Pirkka | 340 | 2 g | 3 g | 35 g |
| Crema Ácida Trebol | 340 | 2.7 g | 6.7 g | 33.3 g |
| The brooklyn creamery company, extra thick double cream The Brooklyn Creamery Company | 340 | 0 g | 0 g | 42 g |
| Pure cream Dairy Farmers | 340 | 2 g | 3 g | 36 g |
| Thickened Cream Bulla | 340 | 2.5 g | 3 g | 35.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7310867523301. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.