Virgin Chocolate, Mint & Nibs
Packaged product Sweets and Desserts RAAKA
Virgin Chocolate, Mint & Nibs contains 560 kcal per 100 g. A typical serving of 0.5 BAR (25 g) provides about 140 kcal.
Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (516 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 28 g | 140% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 32 g | |
| Protein L | 8 g | 16% |
| Calcium L | 40 mg | 3% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 31%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 6 g)
- Fiber12 gin the top quarter of sweets and desserts (median 3 g)
- Sugars32 gin the lowest quarter of sweets and desserts (median 50 g)
- Fat40 gin the top quarter of sweets and desserts (median 30.2 g)
- Saturated fat28 gin the top quarter of sweets and desserts (median 17.9 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 75 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
ORGANIC CACAO BEANS, ORGANIC CANE SUGAR, ORGANIC CACAO BUTTER, ORGANIC COCONUT, ORGANIC PEPPERMINT LEAVES, ORGANIC PEPPERMINT OIL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Finest Assortment Of European Chocolates STORCK | 560 | 8 g | 54 g | 36 g |
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| Crispy Dark Chocolate Thins With A Smooth Cocoa Taste DORVAL | 560 | 5.3 g | 50.7 g | 34.7 g |
| El Ceibo, Fine Dark Chocolate EL CEIBO | 560 | 12.5 g | 52.5 g | 32.5 g |
| Harmons, Chocolate Coins HARMONS | 560 | 7.5 g | 65 g | 30 g |
| 72% Cacao Peru Dark Chocolate Bar, 72% Cacao Peru 5150 CHOCOLATE CO | 560 | 6 g | 44 g | 46 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2061445. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2019. Imported November 6, 2026.
Last updated: . Source description: "VIRGIN CHOCOLATE, MINT & NIBS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.