Vintage Cheddar & Caramelised Onion Dip In Neufchatel Cheese With Balsamic Caramelised Onion And Black Pepper Garnish, Vintage Cheddar & Caramelised Onion Dip
Packaged product Dairy and Eggs CHRIS'
Vintage Cheddar & Caramelised Onion Dip In Neufchatel Cheese With Balsamic Caramelised Onion And Black Pepper Garnish, Vintage Cheddar & Caramelised Onion Dip contains 333 kcal per 100 g. A typical serving of 2 tbsp (30 g) provides about 100 kcal.
Roughly 83% of its calories come from fat, with 8% from protein and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (357 kcal per 100 g).
100 g provides 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Protein L | 6.7 g | 13% |
| Calcium L | 200 mg | 15% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 8%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars3.3 gin the top quarter of dairy and eggs (median 0 g)
- Fat30 gabove the median for dairy and eggs (median 28.6 g)
- Saturated fat16.7 gbelow the median for dairy and eggs (median 17.9 g)
- Sodium350 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Ingredients
MILK, CREAM, CANOLA OIL, CARAMELISED ONION, WATER. CONTAINS LESS THAN 2% OF: SKIM MILK, OLIVE OIL, BALSAMIC VINEGAR, VINEGAR, EGG, SUGAR, LEMON JUICE CONCENTRATE, SALT , CULTURES, RENNET, LACTIC ACID, CITRIC ACID (PH CONTROL), CALCIUM CHLORIDE, SODIUM ALGINATE, SODIUM CITRATE, LOCUST BEAN GUM, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SODIUM SULFITE (PRESERVATIVE), TARA GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2381844. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2021. Imported November 6, 2026.
Last updated: . Source description: "VINTAGE CHEDDAR & CARAMELISED ONION DIP IN NEUFCHATEL CHEESE WITH BALSAMIC CARAMELISED ONION AND BLACK PEPPER GARNISH, VINTAGE CHEDDAR & CARAMELISED ONION DIP". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.