Vilgain nut spread

Packaged product Sweets and Desserts Vilgain

Vilgain nut spread contains 655 kcal per 100 g.

Roughly 80% of its calories come from fat, with 13% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vilgain nut spread by Vilgain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
655kcal per 100 g
11 gprotein
21 gcarbohydrates
57 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 655 kcal
Total fat L 57 g 73%
Saturated fat L 8.6 g 43%
Sodium L 12 mg 0.5%
Total carbohydrates L 21 g 8%
Dietary fiber not reported
Total sugars L 16 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 13%Fat: 80%655kcal / 100 g
  • Protein 7%
  • Carbohydrates 13%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars16 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat57 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat8.6 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium12 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vilgain
Barcode
8595717731719
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nötspread Crunchy Mandel Renée Voltaire 655 27 g 5.3 g 56 g
Sweet Nuts-Chocolate Hazelnuts Vilgain 655 11 g 21 g 57 g
Pure Chocolate 90% Noord Code. 655 10 g 25 g 56.7 g
Lindor Chocolate Lindt 655 5.2 g 42 g 51 g
Pure Chocolate Noord Code 655 10.2 g 25 g 57 g
Cau Chocolate Cau Coklat Interna 655 5 g 40 g 50 g
Honey Roasted Macadamias Macadamias Australia 656 7.7 g 26.3 g 57.3 g
Honey Roasted Macadamias Macadamias Australia 656 7.7 g 26.3 g 57.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8595717731719. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vilgain nut spread?

100 g of Vilgain nut spread has 655 kcal.

Is Vilgain nut spread high in protein?

Vilgain nut spread contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Vilgain nut spread?

Vilgain nut spread has 21 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vilgain nut spread?

Vilgain nut spread contains 57 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).

How much sodium is in Vilgain nut spread?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.