Viking Berry

Packaged product Fruits Monster

Viking Berry contains 42 kcal per 100 g. A serving, 1 blikje, 500 ml (500 g) provides about 210 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 43% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Viking Berry by Monster, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
0 gprotein
11 gcarbohydrates
0 gfat
210kcal in serving, 1 blikje, 500 ml (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 39 mg 2%
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 9.8 g
Protein L 0 g 0%
Vitamin E L 0.56 mg4%
Riboflavin (B2) L 0.56 mg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%42kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)43%Vitamin E4%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.71 g)
  • Sugars9.8 gbelow the median for fruits (median 11.4 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium39 mgabove the median for fruits (median 23.4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monster
Barcode
5056784911730
Label serving
1 blikje (500 ml)
Category
Fruits

Ingredients

Ingredients not reported.

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Cranberry Pineapple Great Value 42 0 g 10.4 g 0 g
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Strawberry Lemonade Organics 42 0 g 10.4 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056784911730. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Viking Berry?

100 g of Viking Berry has 42 kcal. Serving, 1 blikje, 500 ml (500 g): about 210 kcal.

How much protein is in Viking Berry?

Viking Berry contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 blikje, 500 ml (500 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).

How many carbs are in Viking Berry?

Viking Berry has 11 g of total carbohydrates per 100 g, including 9.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Viking Berry?

Viking Berry contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Viking Berry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Viking Berry?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.