Vigils beef jerky

Packaged product Meat

Vigils beef jerky contains 357 kcal per 100 g.

Roughly 82% of its calories come from protein, with 18% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 54% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vigils beef jerky, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
75 gprotein
0 gcarbohydrates
7.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 7.1 g 9%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 161 mg 54%
Sodium L 1,820 mg 79%
Total carbohydrates L 0 g 0%
Dietary fiber L 3.6 g 13%
Total sugars L 0 g
Protein L 75 g 150%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 9.6 mg54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Fat: 18%357kcal / 100 g
  • Protein 82%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron54%Vitamin C0%Calcium0%

Nutritional insights

  • Protein75 gin the top quarter of meat (median 17.6 g)
  • Fiber3.6 gin the top quarter of meat (median 0 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat7.1 gbelow the median for meat (median 8.6 g)
  • Saturated fat1.8 gbelow the median for meat (median 3.1 g)
  • Sodium1,820 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 75 g75 g
Carbohydrates 0 g0 g
Fat 7.1 g7.1 g
Fiber 3.6 g3.6 g
Sugars 0 g0 g
Sodium 1,821 mg1,820 mg

Product details

Barcode
0893322002032
Quantity
6 oz
Category
Meat

Ingredients

Ingredients not reported.

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Vintner's Beef Jerky Classic Journeyman Meat Co 357 32.1 g 46.4 g 3.6 g
Organic Fettuccine Natural Grocers 357 12.5 g 73.2 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vigils beef jerky?

100 g of Vigils beef jerky has 357 kcal.

Is Vigils beef jerky high in protein?

Vigils beef jerky contains 75 g of protein per 100 g (150% of the 50 g Daily Value). About 82% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).

How many carbs are in Vigils beef jerky?

Vigils beef jerky has 0 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0 g of sugars.

How much fat is in Vigils beef jerky?

Vigils beef jerky contains 7.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Vigils beef jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (54% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vigils beef jerky?

100 g contains 1,820 mg of sodium, 79% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 29, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0893322002032. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2305472. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.