Viande séchée
Packaged product Meat Migros Selection
Viande séchée contains 188 kcal per 100 g.
Roughly 81% of its calories come from protein, with 17% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 267 kcal per 100 g across 147 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 1,920 mg | 83% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 38 g | 76% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 2%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein38 gbelow the median for meat (median 39 g)
- Sugars1 gabove the median for meat (median 0.75 g)
- Fat3.5 gbelow the median for meat (median 5 g)
- Saturated fat1.5 gbelow the median for meat (median 2 g)
- Sodium1,920 mgabove the median for meat (median 1,720 mg)
- Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros Selection
- Barcode
- 2155011009202
- Category
- Dried meats
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande de bœuf séchée Terre de l'Alpe | 188 | 37 g | 0.8 g | 3.7 g |
| Viande sechee de boeuf Henri Raffin | 188 | 37 g | 0.8 g | 3.7 g |
| Viande séchée M-Budget | 188 | 38 g | 1 g | 3.5 g |
| Viande séchée de boeuf Monoprix | 188 | 36 g | 0 g | 4.9 g |
| Сушено Филе PIKOK | 189 | 38 g | 2.8 g | 2.9 g |
| Viande de Bœuf Séchée Fribourgeoise Micarna | 189 | 37 g | 1 g | 4 g |
| Salaisons de Gruyères - extra fine dried meat Coop | 185 | 40 g | 0 g | 2.5 g |
| Fines tranches de boeuf séché Oriental viandes | 185 | 37.9 g | 1.2 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Viande séchée?
100 g of Viande séchée has 188 kcal.
Is Viande séchée high in protein?
Viande séchée contains 38 g of protein per 100 g (76% of the 50 g Daily Value). About 81% of its calories come from protein. Compared with other meat, that is below the median (median 39 g).
How many carbs are in Viande séchée?
Viande séchée has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Viande séchée?
Viande séchée contains 3.5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Viande séchée?
100 g contains 1,920 mg of sodium, 83% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2155011009202. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.