How many calories are in Viande séchée?

100 g of Viande séchée has 170 kcal.

Is Viande séchée high in protein?

Viande séchée contains 37 g of protein per 100 g (74% of the 50 g Daily Value). About 80% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Viande séchée?

Viande séchée has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Viande séchée?

Viande séchée contains 3.7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Viande séchée contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (88% DV), Vitamin B12 (73% DV), iodine (34% DV), Niacin (B3) (33% DV) and iron (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Viande séchée?

100 g contains 1,930 mg of sodium, 84% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Viande séchée

Packaged product Other Foods Le Petit Savoyard

Viande séchée contains 170 kcal per 100 g.

Roughly 80% of its calories come from protein, with 18% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 88% of the Daily Value for zinc, 73% of the Daily Value for Vitamin B12 and 34% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

170kcal per 100 g

37 gprotein

1 gcarbohydrates

3.7 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	170 kcal
Total fat L	3.7 g	5%
Saturated fat L	1.1 g	6%
Cholesterol L	72.8 mg	24%
Sodium L	1,930 mg	84%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	0 g	0%
Total sugars L	1 g
Added sugars L	2.9 g	6%
Protein L	37 g	74%
Vitamin A L	2.8 µg	0.3%
Vitamin C L	0 mg	0%
Vitamin D L	0.23 µg	1%
Vitamin E L	0.27 mg	2%
Thiamin (B1) L	0.083 mg	7%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	5.2 mg	33%
Pantothenic acid (B5) L	0.59 mg	12%
Vitamin B6 L	0.32 mg	19%
Folate (B9) L	7.4 µg	2%
Vitamin B12 L	1.7 µg	73%
Calcium L	11 mg	0.8%
Iron L	5.5 mg	30%
Magnesium L	22.6 mg	5%
Phosphorus L	186 mg	15%
Potassium L	307 mg	7%
Zinc L	9.7 mg	88%
Copper L	0.087 mg	10%
Manganese L	0.015 mg	0.7%
Selenium L	9.7 µg	18%
Iodine L	50.4 µg	34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 80%
Carbohydrates 2%
Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein37 gin the top quarter of other foods (median 7.4 g)
Fiber0 gin the lowest quarter of other foods (median 1.8 g)
Sugars1 gbelow the median for other foods (median 3.2 g)
Fat3.7 gbelow the median for other foods (median 6.6 g)
Saturated fat1.1 gbelow the median for other foods (median 2 g)
Sodium1,930 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal21.8 gprotein density, useful for comparing foods with different calorie levels
Water51.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	51.6 g
Alcohol L	0 g

Product details

Brand: Le Petit Savoyard
Barcode: 3375220500355
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de bœuf. sel, dextrose, saccharose, arômes naturels, conservateurs : nitrite do sodium - salpêtre. Origine de la viande : voir emballage près du numéro de lot. Traces possibles de FRUITS A COQUE et do LAIT. A conserver entre 00 C et + 8' C Produit conditionné sous atmosphère protectrice. A consommer rapidemment après ouverture. A consommer jusqu'au / Numéro de lot : voir emballage.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3375220500355. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.