Viande Hachée Pur Bœuf

Packaged product Beverages L'Étal du Boucher

Viande Hachée Pur Bœuf contains 249 kcal per 100 g.

Roughly 72% of its calories come from fat, with 27% from protein and 0.8% from carbohydrates (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (252 kcal per 100 g).

100 g provides 95% of the Daily Value for zinc, 78% of the Daily Value for Vitamin B12 and 35% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Viande Hachée Pur Bœuf by L'Étal du Boucher, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
17 gprotein
0.5 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 20 g 26%
Saturated fat L 9.8 g 49%
Cholesterol L 78.6 mg 26%
Sodium L 40 mg 2%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 17 g 34%
Vitamin A L 3 µg0.3%
Vitamin C L 0 mg0%
Vitamin D L 0.25 µg1%
Vitamin E L 0.29 mg2%
Thiamin (B1) L 0.09 mg8%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 5.7 mg35%
Pantothenic acid (B5) L 0.64 mg13%
Vitamin B6 L 0.34 mg20%
Folate (B9) L 8 µg2%
Vitamin B12 L 1.9 µg78%
Calcium L 11.4 mg0.9%
Iron L 5.9 mg33%
Magnesium L 24.3 mg6%
Phosphorus L 200 mg16%
Potassium L 330 mg7%
Zinc L 10.5 mg95%
Copper L 0.09 mg10%
Manganese L 0.013 mg0.6%
Selenium L 10.3 µg19%
Iodine L 6 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 0.8%Fat: 72%249kcal / 100 g
  • Protein 27%
  • Carbohydrates 0.8%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc95%Vitamin B1278%Niacin (B3)35%Iron33%Vitamin B620%Selenium19%Phosphorus16%Riboflavin (B2)14%Pantothenic acid (B5)13%Copper10%

Nutritional insights

  • Protein17 gin the lowest quarter of beverages (median 18 g)
  • Sugars0.5 gin the top quarter of beverages (median 0 g)
  • Saturated fat9.8 gin the top quarter of beverages (median 8.6 g)
  • Sodium40 mgin the lowest quarter of beverages (median 80 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
  • Water55.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L55.7 g
Alcohol L0 g

Product details

Brand
L'Étal du Boucher
Barcode
20638085
Quantity
500 g
Category
Minced beef steak with 20% fat
Packaging
Plastic,fresh,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% viande bovine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Grass Fed British Beef Mince birchwood 251 18.3 g 0 g 19.8 g
Steak haché Oriental Viandes 252 18 g 0 g 20 g
Steak Haché Halal x30 -2, 4kg Oriental Viandes 252 18 g 0 g 20 g
Steaks pur boeuf Arabi 252 18 g 0 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20638085. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Viande Hachée Pur Bœuf?

100 g of Viande Hachée Pur Bœuf has 249 kcal.

Is Viande Hachée Pur Bœuf high in protein?

Viande Hachée Pur Bœuf contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 18 g).

How many carbs are in Viande Hachée Pur Bœuf?

Viande Hachée Pur Bœuf has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Viande Hachée Pur Bœuf?

Viande Hachée Pur Bœuf contains 20 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

What vitamins and minerals does Viande Hachée Pur Bœuf contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (95% DV), Vitamin B12 (78% DV), Niacin (B3) (35% DV), iron (33% DV) and Vitamin B6 (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Viande Hachée Pur Bœuf?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.