Viande hachée
Packaged product Beverages Bigard
Viande hachée contains 125 kcal per 100 g.
Roughly 63% of its calories come from protein, with 35% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (129 kcal per 100 g).
100 g provides 97% of the Daily Value for Vitamin B12, 46% of the Daily Value for zinc and 33% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 77.5 mg | 26% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin A L | 3 µg | 0.3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 5.3 mg | 33% |
| Pantothenic acid (B5) L | 0.66 mg | 13% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 9 µg | 2% |
| Vitamin B12 L | 2.3 µg | 97% |
| Calcium L | 14.3 mg | 1% |
| Iron L | 2.6 mg | 15% |
| Magnesium L | 28.6 mg | 7% |
| Phosphorus L | 195 mg | 16% |
| Potassium L | 321 mg | 7% |
| Zinc L | 5.1 mg | 46% |
| Copper L | 0.08 mg | 9% |
| Manganese L | 0.054 mg | 2% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 6.1 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 2%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the lowest quarter of beverages (median 21 g)
- Sugars0.5 gin the top quarter of beverages (median 0 g)
- Saturated fat2.2 gin the top quarter of beverages (median 2.1 g)
- Sodium88 mgin the top quarter of beverages (median 69.6 mg)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
- Water60 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 60 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bigard
- Barcode
- 3273230068134
- Category
- Minced beef steak with 5% fat
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande hachée pur bœuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steaks hachés Monoprix | 125 | 20 g | 0 g | 5 g |
| Pour boeuf 4 steaks hachés L'Étal du Boucher | 125 | 20 g | 0 g | 5 g |
| 2 steak haches pur boeuf L'Étal du Boucher | 125 | 20 g | 0.5 g | 5 g |
| Steak haché Blonde Aquitaine Bigard | 125 | 20 g | 0 g | 5 g |
| 4 steaks hachés pur bœuf L'Étal du Boucher | 125 | 20 g | 0 g | 5 g |
| 8 steaks hachés pur boeuf L'Étal du Boucher | 125 | 20 g | 0.5 g | 5 g |
| Haché Format Familial Bigard | 125 | 20 g | 0 g | 5 g |
| Steaks Hachés Label Rouge Bigard | 125 | 20 g | 0 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3273230068134. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.