Вермишелька
Packaged product Beverages Тожинки
Вермишелька contains 344 kcal per 100 g. A serving, 90 g (90 g) provides about 310 kcal.
Roughly 85% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 71.5 g | 26% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 85%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gabove the median for beverages (median 0.7 g)
- Fat1.1 gabove the median for beverages (median 0.2 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Тожинки
- Barcode
- 4607081900173
- Quantity
- 450 g
- Label serving
- 90 g
- Category
- макаронные-изделия-группа-b-высший-сорт-гост-31743-2012
- Packaging
- Plastic,en:pp-polypropylene,ru:запаянный-пакет
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
мука пшеничная хлебопекарная (_глютен_), вода питьевая
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 4607081900173. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.