How many calories are in Vermicelles - Préparationde marrons?

100 g of Vermicelles - Préparationde marrons has 154 kcal. Serving, 200 g (200 g): about 308 kcal.

How much protein is in Vermicelles - Préparationde marrons?

Vermicelles - Préparationde marrons contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 200 g (200 g). About 4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Vermicelles - Préparationde marrons?

Vermicelles - Préparationde marrons has 34 g of total carbohydrates per 100 g, including 3.5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vermicelles - Préparationde marrons?

Vermicelles - Préparationde marrons contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Vermicelles - Préparationde marrons contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (632,115% DV), manganese (61% DV), Vitamin C (30% DV), copper (24% DV) and Vitamin B6 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vermicelles - Préparationde marrons?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vermicelles - Préparationde marrons

Packaged product Other Foods Hero

Vermicelles - Préparationde marrons contains 154 kcal per 100 g. A serving, 200 g (200 g) provides about 308 kcal.

Roughly 92% of its calories come from carbohydrates, with 4% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 632,115% of the Daily Value for Riboflavin (B2), 61% of the Daily Value for manganese and 30% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

154kcal per 100 g

1.5 gprotein

34 gcarbohydrates

0.6 gfat

308kcal in serving, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	154 kcal
Total fat L	0.6 g	0.8%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	40 mg	2%
Total carbohydrates L	34 g	12%
Dietary fiber L	3.5 g	13%
Total sugars L	17 g
Added sugars L	4.3 g	9%
Protein L	1.5 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	27 mg	30%
Vitamin D L	0 µg	0%
Vitamin E L	0.33 mg	2%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	8,218 mg	632,115%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0.23 mg	13%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	19.6 mg	2%
Iron L	0.62 mg	3%
Magnesium L	22.8 mg	5%
Phosphorus L	45.4 mg	4%
Potassium L	358 mg	8%
Zinc L	0.34 mg	3%
Copper L	0.22 mg	24%
Manganese L	1.4 mg	61%
Selenium L	0.35 µg	0.6%
Iodine L	0.94 µg	0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 92%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.5 gin the lowest quarter of other foods (median 7.4 g)
Fiber3.5 gabove the median for other foods (median 1.8 g)
Sugars17 gin the top quarter of other foods (median 3.2 g)
Fat0.6 gin the lowest quarter of other foods (median 6.6 g)
Saturated fat0.1 gin the lowest quarter of other foods (median 2 g)
Sodium40 mgin the lowest quarter of other foods (median 248 mg)
Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Water59.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	18.6 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	59.5 g
Alcohol L	0 g

Product details

Brand: Hero
Barcode: 7614200006996
Quantity: 200 g
Label serving: 200 g
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

marrons 65%, eau, sucre, sel de cuisine, antioxydant (acide ascorbique), arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7614200006996. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.