Vermicelles multicolores
Packaged product Sweets and Desserts Ibo
Vermicelles multicolores contains 398 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 392 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 99 g | 36% |
| Dietary fiber | not reported | |
| Total sugars L | 97 g | |
| Added sugars L | 71.9 g | 144% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gabove the median for sweets and desserts (median 0 g)
- Sugars97 gin the top quarter of sweets and desserts (median 22.5 g)
- Fat0.5 gabove the median for sweets and desserts (median 0 g)
- Saturated fat0.1 gabove the median for sweets and desserts (median 0 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 26 mg)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ibo
- Barcode
- 3609060002381
- Category
- Pastry helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre*, amidon de pomme de terre*, concentrés* (carotte*, pomme*, radis*, cassis*), sirop de glucose*. *issu de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quick Bread & muffin mix Cinnamon swirl Pillsbury | 400 | 2.9 g | 80 g | 8.6 g |
| Cake Nature Herta | 396 | 5 g | 51 g | 19 g |
| Mini Zuckerfußbälle Günhart | 396 | 1 g | 98 g | 0.5 g |
| Fondant fehér Dr. Oetker | 395 | 0 g | 88 g | 3.8 g |
| Fondant HEMA | 395 | 0 g | 86.7 g | 5.5 g |
| Décor anniversaire - plaque 116 x 58,6 Marque Repère | 401 | 0.2 g | 88.8 g | 4.4 g |
| Confettifeest versierset Hema | 394 | 0 g | 87.4 g | 4.5 g |
| Confettifeest taarttopper Hema | 394 | 0 g | 87.4 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3609060002381. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.