Velouté tomate

Packaged product Other Foods Casino Bio

Velouté tomate contains 43 kcal per 100 g.

Roughly 43% of its calories come from carbohydrates, with 42% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté tomate by Casino Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
1.5 gprotein
4.4 gcarbohydrates
1.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.9 g 5%
Sodium L 204 mg 9%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 3.8 g
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 43%Fat: 42%43kcal / 100 g
  • Protein 15%
  • Carbohydrates 43%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber1.2 gbelow the median for other foods (median 1.8 g)
  • Sugars3.8 gabove the median for other foods (median 3.2 g)
  • Fat1.9 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.9 gbelow the median for other foods (median 2 g)
  • Sodium204 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casino Bio
Barcode
3222477753983
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Épinards hachés crème fraîche Freshona 43 2.2 g 2.4 g 2.3 g
LATTE ALTA DIGERIBILITA' Senza lattosio Italy-D 43 3.3 g 5 g 1.1 g
Fresh beetroot Waitrose 43 1.5 g 7.6 g 0.5 g
Douceur de potiron Knorr 43 1.3 g 4.7 g 2 g
Coca Cola Vanilla Coca-Cola 43 0 g 10.6 g 0 g
Orzo La Finestra sul Cielo 43 1 g 8.6 g 0.3 g
Mélange croquant Monoprix 43 1.5 g 6.7 g 0.6 g
Mangue letchi Diego 43 0.5 g 10 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3222477753983. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Velouté tomate?

100 g of Velouté tomate has 43 kcal.

How much protein is in Velouté tomate?

Velouté tomate contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Velouté tomate?

Velouté tomate has 4.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté tomate?

Velouté tomate contains 1.9 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Velouté tomate?

100 g contains 204 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.