Velouté de Potiron
Packaged product Soups and Sauces Liebig
Velouté de Potiron contains 35 kcal per 100 g. A serving, 250 ml (250 g) provides about 88 kcal.
Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (37 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.34 g | 0.7% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 120 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 0.7 g)
- Fiber1.9 gin the top quarter of soups and sauces (median 0.99 g)
- Sugars1.5 gin the lowest quarter of soups and sauces (median 2 g)
- Fat1.2 gbelow the median for soups and sauces (median 1.6 g)
- Saturated fat0.6 gbelow the median for soups and sauces (median 0.65 g)
- Sodium268 mgabove the median for soups and sauces (median 256 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liebig
- Barcode
- 3036810350278
- Quantity
- 1 L
- Label serving
- 250 ml
- Category
- Cream of pumpkin soups
- Packaging
- fr:brique-carton,fr:brique-en-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, légumes47% (potiron 35%, oignon, pomme de terre, carotte,jus de tomates à base de concentré), crème fraîche 1.7%, amidon transformé de maïs, sel, sucre,beurre de cuisine, arômes (contient lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vellutata di zucca Eurospin | 35 | 0.7 g | 4.2 g | 1.5 g |
| Romige pompoensoep Unox | 35 | 0.6 g | 4.7 g | 1.4 g |
| Velouté de potiron à la crème fraîche Liebig | 35 | 0.8 g | 3.8 g | 1.7 g |
| Velouté de Potiron et pointe de crème (lot de 2) Liebig | 35 | 0.8 g | 3.8 g | 1.7 g |
| Velouté de potiron Knorr | 35 | 0.8 g | 4.6 g | 1.5 g |
| Soupe Velouté butternut au lait de coco et curcurma 1 litre U | 35 | 0.7 g | 4 g | 0.6 g |
| Velouté potiron, carottes & petites étoiles Carrefour | 35 | 0.8 g | 4.3 g | 1.4 g |
| velouté de potiron Liebig | 35 | 0.6 g | 4.6 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3036810350278. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.