How many calories are in Velouté de potiron?

100 g of Velouté de potiron has 36 kcal.

How much protein is in Velouté de potiron?

Velouté de potiron contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Velouté de potiron?

Velouté de potiron has 4.9 g of total carbohydrates per 100 g, including 0.78 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté de potiron?

Velouté de potiron contains 1.4 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Velouté de potiron contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (379,611% DV), manganese (313,279% DV) and Riboflavin (B2) (96,672% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Velouté de potiron?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Velouté de potiron

Packaged product Other Foods AGIDRA

Velouté de potiron contains 36 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 379,611% of the Daily Value for Vitamin B6, 313,279% of the Daily Value for manganese and 96,672% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

36kcal per 100 g

0.5 gprotein

4.9 gcarbohydrates

1.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	36 kcal
Total fat L	1.4 g	2%
Saturated fat L	0.9 g	5%
Cholesterol L	4.8 mg	2%
Sodium L	216 mg	9%
Total carbohydrates L	4.9 g	2%
Dietary fiber L	0.78 g	3%
Total sugars L	1.4 g
Added sugars L	0.62 g	1%
Protein L	0.5 g	1%
Vitamin A L	13.1 µg	1%
Vitamin C L	4 mg	4%
Vitamin D L	0.018 µg	0.1%
Vitamin E L	0.41 mg	3%
Thiamin (B1) L	0.053 mg	4%
Riboflavin (B2) L	1,257 mg	96,672%
Niacin (B3) L	0.23 mg	1%
Pantothenic acid (B5) L	0.1 mg	2%
Vitamin B6 L	6,453 mg	379,611%
Folate (B9) L	12.9 µg	3%
Vitamin B12 L	0.008 µg	0.3%
Calcium L	16.2 mg	1%
Iron L	0.32 mg	2%
Magnesium L	7.9 mg	2%
Phosphorus L	27.5 mg	2%
Potassium L	180 mg	4%
Zinc L	0.18 mg	2%
Copper L	0.06 mg	7%
Manganese L	7,205 mg	313,279%
Selenium L	1.9 µg	4%
Iodine L	6.7 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 57%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.5 gin the lowest quarter of other foods (median 7.4 g)
Fiber0.78 gbelow the median for other foods (median 1.8 g)
Sugars1.4 gbelow the median for other foods (median 3.2 g)
Fat1.4 gbelow the median for other foods (median 6.6 g)
Saturated fat0.9 gbelow the median for other foods (median 2 g)
Sodium216 mgbelow the median for other foods (median 248 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water89.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.3 g

Carotenoids (1)

Beta-carotene L	744 µg

Other components (2)

Water L	89.9 g
Alcohol L	0 g

Product details

Brand: AGIDRA
Barcode: 3580288092258
Quantity: 2 x 30 cl
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, potiron 30,5%, carottes 8,7%, pommes de terre 7,5%, oignon 5%, jus de tomates à base de concentré 4,0%, crème (LAIT) 2,5%, amidon transformé de mais, beurre (LAIT), sucre, sel, extrait de levure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Onion Tomato Cream Butter Sugar Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3580288092258. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.