Velouté de Légumes

Packaged product Soups and Sauces Bien vu

Velouté de Légumes contains 47 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté de Légumes by Bien vu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
0.8 gprotein
5.5 gcarbohydrates
2.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.7 g 4%
Sodium L 320 mg 14%
Total carbohydrates L 5.5 g 2%
Dietary fiber not reported
Total sugars L 2.5 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 49%Fat: 44%47kcal / 100 g
  • Protein 7%
  • Carbohydrates 49%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars2.5 gin the top quarter of soups and sauces (median 1.5 g)
  • Fat2.2 gin the top quarter of soups and sauces (median 1.5 g)
  • Saturated fat0.7 gabove the median for soups and sauces (median 0.5 g)
  • Sodium320 mgin the top quarter of soups and sauces (median 260 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bien vu
Barcode
3660992005758
Quantity
Un litre
Category
Cream of vegetable soups
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Velouté de carottes et lentilles corail BIO Casino 47 2.2 g 4.9 g 1.7 g
Velouté butternut avec une pointe de crème Biocoop 47 0.7 g 3 g 3.3 g
PurSoup' - Velouté de Poireaux Pommes de Terre et pointe de crème Liebig 47 1 g 4.8 g 2.5 g
Velouté de légumes et fromage fondu aromatisé U 47 1.3 g 3 g 2.9 g
Velouté cuisiné bio Picard 47 2.3 g 4.2 g 1.8 g
Velouté de légumes oubliés Vergers de Vendée 47 0.8 g 6.1 g 1.8 g
Knorr Soupe Velouté de Poireaux Pommes de Terre Knorr 47 0.8 g 6.4 g 1.9 g
Crema de pollo con verduras Carrefour 47 0.8 g 5.9 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3660992005758. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Velouté de Légumes?

100 g of Velouté de Légumes has 47 kcal.

How much protein is in Velouté de Légumes?

Velouté de Légumes contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 7% of its calories come from protein.

How many carbs are in Velouté de Légumes?

Velouté de Légumes has 5.5 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté de Légumes?

Velouté de Légumes contains 2.2 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Velouté de Légumes?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.