Velouté de 8 Légumes
Packaged product Soups and Sauces U
Velouté de 8 Légumes contains 32 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.
100 g provides 17% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 3.1 mg | 1% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 8.7 µg | 1% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.018 mg | 2% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 15.6 µg | 4% |
| Vitamin B12 L | 0.004 µg | 0.2% |
| Calcium L | 13.9 mg | 1% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 5.9 mg | 1% |
| Phosphorus L | 14.1 mg | 1% |
| Potassium L | 109 mg | 2% |
| Zinc L | 0.081 mg | 0.7% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.094 mg | 4% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 13.2 µg | 9% |
| Chloride L | 387 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 57%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber0.9 gbelow the median for soups and sauces (median 1 g)
- Sugars1.3 gbelow the median for soups and sauces (median 1.5 g)
- Fat1.2 gbelow the median for soups and sauces (median 1.5 g)
- Saturated fat0.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium248 mgbelow the median for soups and sauces (median 260 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water88.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.26 g |
|---|---|
| Polyunsaturated fat L | 0.054 g |
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.012 g |
| Linoleic acid (omega-6, 18:2) L | 0.038 g |
Carotenoids (1)
| Beta-carotene L | 1,009 µg |
|---|
Other components (2)
| Water L | 88.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256228957788
- Quantity
- 0.6000 l
- Category
- Cream of vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, carotte 11,7%, pomme de terre 8,7%, jus de tomate à base de concentré 8,4%, oignon 5%, CÉLERI-rave, CRÈME, amidon de maïs, poireau 1,6%, haricot vert 1,3%, chou-fleur, BEURRE, sel, arôme naturel de CÉLERI-rave, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| velouté de 10 légumes Liebig | 32 | 0.7 g | 5.2 g | 0.8 g |
| Knr dcr legumes soleil 1l Knorr | 32 | 0.6 g | 4.3 g | 1.2 g |
| Crema de verduras Unilever Nederland B.V. | 32 | 0.6 g | 5.6 g | 0.6 g |
| Crema de verduras mediterráneas Unilever Nederland B.V. | 32 | 0.6 g | 5.6 g | 0.6 g |
| velouté de poireaux pommes de terre Liebig | 32 | 1.2 g | 3.7 g | 1.3 g |
| Cèpes & Bolets à la Crème Fraîche Liebig | 32 | 0.8 g | 4.5 g | 1.2 g |
| Velouté de 10 légumes Liebig | 32 | 0.7 g | 5.2 g | 0.8 g |
| Bio Velouté de 10 Légumes Liebig | 32 | 0.7 g | 5.2 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256228957788. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.