Veloute chataignes cepes

Packaged product Soups and Sauces Malartre

Veloute chataignes cepes contains 85 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veloute chataignes cepes by Malartre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
1.5 gprotein
12 gcarbohydrates
3.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 3.4 g 4%
Saturated fat L 2 g 10%
Sodium L 280 mg 12%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 2.2 g
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 57%Fat: 36%85kcal / 100 g
  • Protein 7%
  • Carbohydrates 57%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gin the top quarter of soups and sauces (median 0.8 g)
  • Sugars2.2 gin the top quarter of soups and sauces (median 1.5 g)
  • Fat3.4 gin the top quarter of soups and sauces (median 1.5 g)
  • Saturated fat2 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium280 mgabove the median for soups and sauces (median 260 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Malartre
Barcode
3372467076353
Quantity
480 g
Category
Cream of vegetable soups
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Cremes de Temporada - Pèsols Ametller Origen 85 3.3 g 10.2 g 3.1 g
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Crema de Carxofa Ametller Origen 82 1.7 g 6.5 g 4.9 g
Velouté chataigne potimarron Picard 89 1.6 g 12 g 3.6 g
Kukkakaalikeittoa ja basilikaa OLO Creative Kitchen 89 1.4 g 5 g 6.9 g
Soupe de carottes Migros Bio 81 0.8 g 4.6 g 6.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3372467076353. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Veloute chataignes cepes?

100 g of Veloute chataignes cepes has 85 kcal.

How much protein is in Veloute chataignes cepes?

Veloute chataignes cepes contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.8 g).

How many carbs are in Veloute chataignes cepes?

Veloute chataignes cepes has 12 g of total carbohydrates per 100 g, including 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veloute chataignes cepes?

Veloute chataignes cepes contains 3.4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Veloute chataignes cepes?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.