Velouté betterave
Packaged product Soups and Sauces Germain
Velouté betterave contains 34 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 24% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.6 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 63%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.5 gabove the median for soups and sauces (median 1.2 g)
- Sugars3.6 gin the top quarter of soups and sauces (median 1.8 g)
- Fat0.8 gin the lowest quarter of soups and sauces (median 1.2 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium264 mgabove the median for soups and sauces (median 255 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Germain
- Barcode
- 3760363420309
- Category
- Vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe Rustique Prosain | 34 | 1.6 g | 4.1 g | 0.8 g |
| Soupe Chaude Courgette grillée & thym Alvalle | 34 | 1.3 g | 3.2 g | 1.6 g |
| Soupe chaude potiron Alvalle | 34 | 0.5 g | 4.3 g | 1.5 g |
| Soupe chaude - Courgette grillée et thym Alvalle | 34 | 1.3 g | 3.2 g | 1.6 g |
| Passato eetivo MD | 34 | 0.9 g | 4.5 g | 0.9 g |
| Instant soup tomaat Kania | 34 | 0.7 g | 5.9 g | 0.8 g |
| Légumes et Vermicelles Liebig | 34 | 1 g | 4.6 g | 1 g |
| PurSoup - Mouliné de Légumes d'Autrefois Liebig | 34 | 0.9 g | 5.9 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté betterave?
100 g of Velouté betterave has 34 kcal.
How much protein is in Velouté betterave?
Velouté betterave contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 13% of its calories come from protein.
How many carbs are in Velouté betterave?
Velouté betterave has 4.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté betterave?
Velouté betterave contains 0.8 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Velouté betterave?
100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760363420309. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.