Vellutata con asparagi
Packaged product Soups and Sauces Primia
Vellutata con asparagi contains 51 kcal per 100 g. A serving, 350 g (350 g) provides about 179 kcal.
Roughly 53% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 38%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fat2.8 gin the top quarter of soups and sauces (median 1.5 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.5 g)
- Sodium276 mgabove the median for soups and sauces (median 260 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Primia
- Barcode
- 8030582506869
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- Cream of vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veloute de chataignes M. de Turenne | 51 | 0.5 g | 8.2 g | 1.5 g |
| Crema de Carbassa tramuntana | 51 | 0.9 g | 6.3 g | 2.5 g |
| Crema de guisantes con verduras y bacon ahumado Knorr | 51 | 2.8 g | 3.9 g | 2.3 g |
| Gemüse Cremesuppe mit Knusper-Croutons Knorr | 51 | 0.8 g | 6.2 g | 2.4 g |
| Vellutata con asparagi Eurospin | 51 | 1.1 g | 4.6 g | 2.8 g |
| Bio crema de verduras Kania | 51 | 1.1 g | 5.9 g | 2.3 g |
| P'tit Velouté Légumes au Fromage fondu U | 51 | 1.5 g | 5.2 g | 2.5 g |
| Crema de Verduras ecológica Carlota Organic | 51 | 1.1 g | 5.9 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8030582506869. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.