Veggie-Weingummi
Packaged product Sweets and Desserts Albio
Veggie-Weingummi contains 338 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 16% from alcohol and 0.3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 83 g | 30% |
| Dietary fiber L | 0.25 g | 0.9% |
| Total sugars L | 52 g | |
| Added sugars L | 65.7 g | 131% |
| Protein L | 0.3 g | 0.6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.57 mg | 0.6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.007 mg | 0% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.024 mg | 0.1% |
| Pantothenic acid (B5) L | 0.006 mg | 0.1% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 0.78 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.4 mg | 0.4% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 3.7 mg | 0.9% |
| Phosphorus L | 11.8 mg | 0.9% |
| Potassium L | 24.6 mg | 0.5% |
| Zinc L | 0.074 mg | 0.7% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 4 µg | 7% |
| Iodine L | 0.43 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 83%
- Fat 0.2%
- Alcohol 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.25 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars52 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat0.1 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium80 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.089 gprotein density, useful for comparing foods with different calorie levels
- Water4.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 16.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14.3 µg |
|---|
Other components (2)
| Water L | 4.5 g |
|---|---|
| Alcohol L | 9.3 g |
Product details
- Brand
- Albio
- Barcode
- 4038857171211
- Quantity
- 100g
- Category
- weingummis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glukosesirup, Rübenzucker, Maisstärke, Wein 9,9%, Ananassaftkonzentrat 0,59%, Apfelsaftkonzentrat 0,59%, schwarzes Johannisbeersaftkonzentrat 0,59%, Zitronensaftkonzentrat 0,52%, Orangensaftkonzentrat 0,52%, Himbeersaftkonzentrat 0,3%, Säuerungsmittel: Zitronensäure; Geliermittel: Pektin; färbende Frucht - und Pflanzenauszüge: Holunder, Spirulina, Saflor, Karotte, Kürbis, Apfel; Säureregulator: Natriumcitrat; natürliches Aroma (Ananas, Apfel, Zitrone, Orange, Himbeere, schwarze Johannisbeere), Überzugsmittel: Carnaubawachs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarApple
Source of the nutrition information
- Open Food Facts, record 4038857171211. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.