Veggie Sticks

Packaged product Dairy and Eggs Snaps

Veggie Sticks contains 508 kcal per 100 g. A serving, 25 g (25 g) provides about 127 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

508kcal per 100 g
3.6 gprotein
58.8 gcarbohydrates
27.6 gfat
127kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 27.6 g 35%
Saturated fat L 3.2 g 16%
Sodium L 788 mg 34%
Total carbohydrates L 58.8 g 21%
Dietary fiber L 4.8 g 17%
Total sugars L 2.4 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 50%508kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber4.8 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars2.4 gbelow the median for dairy and eggs (median 4 g)
  • Fat27.6 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat3.2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium788 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snaps
Barcode
6095511928992
Label serving
25 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Marmite crunchy peanut butter Marmite 508 28 g 12 g 45 g
Kettle sour cream and chives Krackles 508 5.8 g 52 g 26.8 g
Full Cream Milk Anchor 508 24.3 g 38.2 g 28.9 g
Sunfeast MOMS MAGIC Butter Sunfest 508 8.4 g 64.5 g 24 g
Pistachio Cream Cavella 508 5.5 g 23.5 g 43.1 g
Cheese Balls CO OP 508 5.6 g 64 g 25.2 g
Whole Milk Powder Fun Cakes 508 26 g 38 g 28 g
Coated Peanuts Sour Cream & Onion Boso 508 13.9 g 44.4 g 29.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6095511928992. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Veggie Sticks?

100 g of Veggie Sticks has 508 kcal. Serving, 25 g (25 g): about 127 kcal.

How much protein is in Veggie Sticks?

Veggie Sticks contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 0.9 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Veggie Sticks?

Veggie Sticks has 58.8 g of total carbohydrates per 100 g, including 4.8 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Sticks?

Veggie Sticks contains 27.6 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Veggie Sticks?

100 g contains 788 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.