Veggie Soiree Sauce
Packaged product Soups and Sauces READ THE LABL
Veggie Soiree Sauce contains 42 kcal per 100 ml. A typical serving of 1/2 cup (120 ml) provides about 50 kcal.
Roughly 44% of its calories come from carbohydrates, with 41% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 118 kcal per 100 g across 1,272 products.
100 ml provides 88% of the Daily Value for Vitamin B6, 47% of the Daily Value for Niacin (B3) and 43% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.5 g | |
| Protein L | 1.7 g | 3% |
| Vitamin C L | 22.5 mg | 25% |
| Vitamin K L | 16.7 µg | 14% |
| Niacin (B3) L | 7.5 mg | 47% |
| Vitamin B6 L | 1.5 mg | 88% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 167 mg | 4% |
| Manganese L | 1 mg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 44%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein1.7 gin the top quarter of soups and sauces (median 0 g)
- Fiber0.8 gin the top quarter of soups and sauces (median 0 g)
- Sugars2.5 gin the lowest quarter of soups and sauces (median 20 g)
- Fat2.1 gin the top quarter of soups and sauces (median 0 g)
- Sodium317 mgin the lowest quarter of soups and sauces (median 941 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 1,000 IU |
|---|
Other components (1)
| Vitamin A, IU L | 2,080 IU |
|---|
Product details
- Brand
- READ THE LABL
- Barcode
- 0860000206204
- Label serving
- 1/2 cup
- Category
- Ketchup, mustard, BBQ and cheese sauce
Ingredients
SAN MARZANO TOMATOES, VEGETABLE STOCK (FILTERED WATER, ONIONS, BROCCOLI, CARROTS, PARSLEY, GARLIC), YELLOW ONIONS, CARROTS, SWEET POTATOES, ORANGE JUICE, BROCCOLI, BLUEBERRIES, HEMP SEEDS, SPINACH, AVOCADO OIL, GARLIC, PINK HIMALAYAN SALT, LEMON JUICE, ITALIAN PARSLEY, MUSHROOM POWDER, MACA POWDER, GOGI BERRY POWDER, TURMERIC POWDER, RED, BLACK, & WHITE PEPPERCORN, CAMU POWDER, BASIL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2175092. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2021. Imported November 6, 2026.
Last updated: . Source description: "VEGGIE SOIREE SAUCE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.