Veggie risotto
Packaged product Beverages Gallo
Veggie risotto contains 354 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 62 kcal per 100 g across 36,591 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 79.1 g | 29% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 90%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for beverages (median 0.83 g)
- Fiber1.2 gin the top quarter of beverages (median 0 g)
- Sugars3.3 gbelow the median for beverages (median 4 g)
- Fat0.7 gabove the median for beverages (median 0.1 g)
- Sodium0 mgin the lowest quarter of beverages (median 39 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gallo
- Barcode
- 8001420008104
- Quantity
- 175 g
- Category
- preparati-per-risotto
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
riz précuit , purée de carotte 15%. demi concentré de tomate Fabriqué dans une usine qui utilise des céréales contenant du gluten. noix. tait. poisson, crustacé, fruits de mer, et leurs dérivés Contient des traces des produits précédemment nommés. Conserver dens un endroit frais et sec.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gallo Il Mio Risottino Carote E Pomodoro GR 175 Gallo | 354 | 7.1 g | 79.1 g | 0.7 g |
| Risottino (juste du riz, des carottes et des tomates) Gallo | 354 | 7.1 g | 79.1 g | 0.7 g |
| Preparato X Risotti Gli Aironi Tartufo GR250 Gli Aironi | 352 | 6.9 g | 78 g | 1.1 g |
| Risotto Perfetto radicchio, riso integrale, orzo e farro Gallo | 357 | 9 g | 70.9 g | 3 g |
| Risotto truffe pronto Gallo | 349 | 8 g | 74.3 g | 1.8 g |
| 175G Risotto Pronto Milanaise Riso Gallo Riso gallo | 347 | 7.3 g | 76.9 g | 1 g |
| I risotti di egidio al tartufo italiano I risotti di Egidio | 347 | 7.1 g | 77.2 g | 0.6 g |
| Gallo risotto perfetto milanese Gallo | 346 | 6.8 g | 77 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie risotto?
100 g of Veggie risotto has 354 kcal.
How much protein is in Veggie risotto?
Veggie risotto contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other beverages, that is above the median (median 0.83 g).
How many carbs are in Veggie risotto?
Veggie risotto has 79.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie risotto?
Veggie risotto contains 0.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Veggie risotto?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001420008104. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.