Veggie Mylk
Packaged product Beverages Prozis
Veggie Mylk contains 46 kcal per 100 ml.
Roughly 40% of its calories come from carbohydrates, with 33% from fat and 26% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (43 kcal per 100 g).
100 ml provides 8,622,727% of the Daily Value for selenium, 3,293,667% of the Daily Value for iodine and 197,308% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.7 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.78 mg | 0.9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 2,565 mg | 197,308% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.052 mg | 3% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 34.5 mg | 3% |
| Iron L | 2.1 mg | 11% |
| Magnesium L | 33.9 mg | 8% |
| Phosphorus L | 76.2 mg | 6% |
| Potassium L | 227 mg | 5% |
| Zinc L | 0.39 mg | 4% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.29 mg | 13% |
| Selenium L | 4,742,500 µg | 8,622,727% |
| Iodine L | 4,940,500 µg | 3,293,667% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 40%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein3 gbelow the median for beverages (median 3.2 g)
- Fiber1.7 gin the top quarter of beverages (median 0.5 g)
- Sugars2.7 gabove the median for beverages (median 2.5 g)
- Fat1.7 gbelow the median for beverages (median 1.8 g)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
- Water82.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 82.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Prozis
- Barcode
- 5600499581957
- Quantity
- 200 ml
- Category
- Soy-based drinks
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, SOYA Beans (13%), Sugar, Maltodextrin, Calcium Salts of Orthophosphoric Acid, Stabiliser (Gellan Gum), Sea Salt, Acidity Regulator (Monopotassium Phosphate), Riboflavin, Cyanocobalamin, Ergocalciferol, Flavourings. May contain traces of nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soja bien être St hubert | 46 | 1.5 g | 8.4 g | 0.7 g |
| Sojadrink ongezoet Zonnatura | 46 | 3.9 g | 1.5 g | 2.6 g |
| Soja et Céréales Caramélisées Santal | 46 | 2 g | 7 g | 1.1 g |
| Soja vit Kaiku | 46 | 3.5 g | 3.6 g | 1.8 g |
| Original, Bebida à Base de Soja Pingo Doce | 46 | 3 g | 4.6 g | 1.7 g |
| Begetal de soja Kaiku | 46 | 3.5 g | 3.6 g | 1.8 g |
| Organic Plus Plain Soymilk The Hain Celestial Group Inc. | 46 | 3.3 g | 3.8 g | 1.7 g |
| Calcimel bebida de soja provamel | 46 | 3.7 g | 2.7 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5600499581957. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.