Veggie Mixed Vegetable and Mixed Fruit Juice Beetroot
Packaged product Beverages Tipco
Veggie Mixed Vegetable and Mixed Fruit Juice Beetroot contains 40 kcal per 100 ml. A serving, 200 ml (200 ml) provides about 80 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 15 kcal per 100 g across 760 products.
100 ml provides 17% of the Daily Value for Vitamin C, 13% of the Daily Value for selenium and 12% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 17.5 mg | 0.8% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15.1 mg | 17% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.22 mg | 1% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.073 mg | 4% |
| Folate (B9) L | 48 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 0.39 mg | 2% |
| Magnesium L | 12.6 mg | 3% |
| Phosphorus L | 30.3 mg | 2% |
| Potassium L | 237 mg | 5% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 6.9 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0.5 gin the top quarter of beverages (median 0 g)
- Fiber2.5 gin the top quarter of beverages (median 0 g)
- Sugars7 gabove the median for beverages (median 1 g)
- Sodium17.5 mgin the top quarter of beverages (median 1.9 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water82.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.27 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2,787 µg |
|---|
Other components (2)
| Water L | 82.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tipco
- Barcode
- 8851013746490
- Label serving
- 200 ml
- Category
- Unsweetened beverages
- Packaging
- en:paper-pack
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carotte 35%, Betterave 15%, Tomate 5%, Raisin 10%, Celeri 7%, Orange 25%, Ananas 5%, Fruit de la Passion 5%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Innocent plus green de star 750ml innocent | 40 | 0 g | 10 g | 0 g |
| Jus d'orange Bio NORMA | 40 | 0.7 g | 8.7 g | 0.2 g |
| Ängens svensk Lättfil Lidl | 40 | 3.5 g | 3.9 g | 0.5 g |
| Cidou 100% Pur Jus Pomme Cidoa | 40 | 0 g | 10 g | 0 g |
| Carotte mangue pur jus 1 2 3 Bio | 40 | 0.5 g | 8.4 g | 0.5 g |
| ICA Lättfil Naturell ICA | 40 | 3.7 g | 4.2 g | 0.5 g |
| Jus de fruits Opaline | 40 | 0.5 g | 10 g | 0.4 g |
| Oasis Vitalise Multifruit Britley | 40 | 0 g | 9.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8851013746490. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.