Veggie Crisps

Packaged product Snacks

Veggie Crisps contains 459 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

100 g provides 17% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Veggie Crisps, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
459kcal per 100 g
10.6 gprotein
67.1 gcarbohydrates
17.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 17.7 g 23%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 565 mg 25%
Total carbohydrates L 67.1 g 24%
Dietary fiber L 10.6 g 38%
Total sugars L 3.5 g
Protein L 10.6 g 21%
Vitamin D L 0 µg0%
Calcium L 35 mg3%
Iron L 1.8 mg10%
Potassium L 777 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 57%Fat: 34%459kcal / 100 g
  • Protein 9%
  • Carbohydrates 57%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium17%Iron10%Calcium3%Vitamin D0%

Nutritional insights

  • Protein10.6 gabove the median for snacks (median 7.1 g)
  • Fiber10.6 gin the top quarter of snacks (median 3.9 g)
  • Sugars3.5 gbelow the median for snacks (median 5 g)
  • Fat17.7 gbelow the median for snacks (median 21.1 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium565 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 459 kcal459 kcal
Protein 10.6 g10.6 g
Carbohydrates 67.1 g67.1 g
Fat 17.7 g17.7 g
Fiber 10.6 g10.6 g
Sugars 3.5 g3.5 g
Sodium 565 mg565 mg

Product details

Barcode
0028400690331
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Crisps?

100 g of Veggie Crisps has 459 kcal.

Is Veggie Crisps high in protein?

Veggie Crisps contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other snacks, that is above the median (median 7.1 g).

How many carbs are in Veggie Crisps?

Veggie Crisps has 67.1 g of total carbohydrates per 100 g, including 10.6 g of fiber and 3.5 g of sugars.

How much fat is in Veggie Crisps?

Veggie Crisps contains 17.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Veggie Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veggie Crisps?

100 g contains 565 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 22, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2562758. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0028400690331. License: ODbL 1.0 (Open Food Facts). Source record dated January 22, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.