Veggie Colin the Caterpillar
Packaged product Dairy and Eggs Marks & Spencer
Veggie Colin the Caterpillar contains 338 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0.3% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 83.5 g | 30% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 61.4 g | |
| Added sugars L | 76.5 g | 153% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 98%
- Fat 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.1 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars61.4 gin the top quarter of dairy and eggs (median 4 g)
- Fat0.1 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00992626
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre • Sirop de glucose • Amidon modifié } de terre, Tapioca) Dextrose • Acidifiant : Acide ; citrique, Acide rilalique, Acide lactique • Protéin - te pomme : de terre . Correcteur d'acidité Carbonate de calcium Arâmes . Jus de baie de sureau à base de roncentré Concentrés de fruits et plantes (Carthame, Citron, Pomme, Raisin rouae, Cassis Sirop de sucre im erti Concentré de ; spiruline • Protéine e petits pois hydrolysée. . Ne convient pas aux personnes allergiques au lait en raison : des méthodes de fabricatione i CONSERVATION
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Wloszczowa | 338 | 25 g | 1.1 g | 26 g |
| Veggie Peaches Red Band | 338 | 0 g | 84 g | 0 g |
| Goat cheese Capricorn | 338 | 19 g | 0.5 g | 29 g |
| Dairy Spray Cream Tesco | 338 | 2.2 g | 5.9 g | 34 g |
| 4 All Butter Sultana Scones Waitrose & Partners | 338 | 7 g | 52.4 g | 10.8 g |
| Irish Cream Liqueur O'Connery's | 338 | 2.8 g | 25.9 g | 14.3 g |
| Cream 35% Campina | 338 | 2.2 g | 3.1 g | 35 g |
| Uncured Pepperoni No Nitrates Or Nitrites Added** & Mozzarella Cheese Good & Gather | 338 | 26.8 g | 1.4 g | 23.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00992626. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.