Vegetarian Beans, Vegetarian

Packaged product Beans and Legumes AVENUE

Vegetarian Beans, Vegetarian contains 100 kcal per 100 g. A typical serving of 1/2 cup (130 g) provides about 130 kcal.

Roughly 79% of its calories come from carbohydrates, with 21% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (92 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
5.4 gprotein
20 gcarbohydrates
0 gfat
130kcal in 1/2 cup (130 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 362 mg 16%
Total carbohydrates L 20 g 7%
Dietary fiber L 4.6 g 16%
Total sugars L 4.6 g
Added sugars L 4.6 g 9%
Protein L 5.4 g 11%
Calcium L 85 mg7%
Iron L 1.5 mg9%
Potassium L 223 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 79%100kcal / 100 g
  • Protein 21%
  • Carbohydrates 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium7%Potassium5%

Nutritional insights

  • Fiber4.6 gabove the median for beans and legumes (median 4.2 g)
  • Sugars4.6 gin the top quarter of beans and legumes (median 0.77 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.38 g)
  • Sodium362 mgin the top quarter of beans and legumes (median 269 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
AVENUE
Barcode
02362729005
Label serving
1/2 cup
Category
Canned & Bottled Beans

Ingredients

PREPARED BEANS, WATER, SUGAR, TOMATO PASTE, CORN SYRUP, SALT, PAPRIKA, SPICE, CARAMEL COLORING, NATURAL FLAVORS, GARLIC POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2496150. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2023. Imported November 6, 2026.

Last updated: . Source description: "VEGETARIAN BEANS, VEGETARIAN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetarian Beans, Vegetarian?

100 g of Vegetarian Beans, Vegetarian has 100 kcal. 1/2 cup (130 g): about 130 kcal.

How much protein is in Vegetarian Beans, Vegetarian?

Vegetarian Beans, Vegetarian contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in 1/2 cup (130 g). About 21% of its calories come from protein.

How many carbs are in Vegetarian Beans, Vegetarian?

Vegetarian Beans, Vegetarian has 20 g of total carbohydrates per 100 g, including 4.6 g of fiber and 4.6 g of sugars.

How much fat is in Vegetarian Beans, Vegetarian?

Vegetarian Beans, Vegetarian contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vegetarian Beans, Vegetarian?

100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 28, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.