Vegetal

Packaged product Dairy and Eggs Carrefour

Vegetal contains 78 kcal per 100 g.

Roughly 70% of its calories come from fat, with 27% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 26% of the Daily Value for manganese, 19% of the Daily Value for copper and 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetal by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
0.6 gprotein
5.2 gcarbohydrates
6.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 6.1 g 8%
Saturated fat L 5.4 g 27%
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 5.2 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 0.6 g 1%
Vitamin A L 0 µg0%
Vitamin C L 0.78 mg0.9%
Vitamin D L 0 µg0%
Vitamin E L 0.54 mg4%
Thiamin (B1) L 0.017 mg1%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0.5 mg3%
Pantothenic acid (B5) L 0.12 mg2%
Vitamin B6 L 0.022 mg1%
Folate (B9) L 10.9 µg3%
Vitamin B12 L 0 µg0%
Calcium L 15.8 mg1%
Iron L 2.6 mg15%
Magnesium L 35.8 mg9%
Phosphorus L 74.7 mg6%
Potassium L 171 mg4%
Zinc L 0.44 mg4%
Copper L 0.17 mg19%
Manganese L 0.6 mg26%
Selenium L 2.4 µg4%
Iodine L 0.78 µg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 27%Fat: 70%78kcal / 100 g
  • Protein 3%
  • Carbohydrates 27%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese26%Copper19%Iron15%Magnesium9%Phosphorus6%Selenium4%Zinc4%Potassium4%Vitamin E4%Niacin (B3)3%

Nutritional insights

  • Protein0.6 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.5 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars0.5 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat6.1 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat5.4 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium8 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
  • Water71.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.68 g
Polyunsaturated fat L0.16 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.016 g
Linoleic acid (omega-6, 18:2) L0.12 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L71.8 g
Alcohol L0 g

Product details

Brand
Carrefour
Barcode
3560071589691
Quantity
400 g (4 x 100 g)
Category
Yoghurt sub
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de coco allégé 78% (eau, extrait de noix de coco 20%), eau, amidon modifié de manioc, ferments.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • Open Food Facts, record 3560071589691. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetal?

100 g of Vegetal has 78 kcal.

How much protein is in Vegetal?

Vegetal contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Vegetal?

Vegetal has 5.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetal?

Vegetal contains 6.1 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Vegetal contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (26% DV), copper (19% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetal?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.