How many calories are in Vegetable tray with Ranch Dip?

100 g of Vegetable tray with Ranch Dip has 106 kcal.

How much protein is in Vegetable tray with Ranch Dip?

Vegetable tray with Ranch Dip contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Vegetable tray with Ranch Dip?

Vegetable tray with Ranch Dip has 8.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.5 g of sugars.

How much fat is in Vegetable tray with Ranch Dip?

Vegetable tray with Ranch Dip contains 8.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Vegetable tray with Ranch Dip?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 31, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegetable tray with Ranch Dip

Packaged product Soups and Sauces Organics

Vegetable tray with Ranch Dip contains 106 kcal per 100 g.

Roughly 66% of its calories come from fat, with 29% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

106kcal per 100 g

1.2 gprotein

8.2 gcarbohydrates

8.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	106 kcal
Total fat L	8.2 g	11%
Saturated fat L	1.2 g	6%
Trans fat L	0 g
Cholesterol L	6 mg	2%
Sodium L	188 mg	8%
Total carbohydrates L	8.2 g	3%
Dietary fiber L	2.4 g	9%
Total sugars L	3.5 g
Added sugars L	1.2 g	2%
Protein L	1.2 g	2%
Calcium L	35 mg	3%
Iron L	0.59 mg	3%
Potassium L	212 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 29%
Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gbelow the median for soups and sauces (median 2.2 g)
Fiber2.4 gin the top quarter of soups and sauces (median 1 g)
Sugars3.5 gbelow the median for soups and sauces (median 3.8 g)
Fat8.2 gabove the median for soups and sauces (median 2.9 g)
Saturated fat1.2 gabove the median for soups and sauces (median 0.8 g)
Sodium188 mgin the lowest quarter of soups and sauces (median 433 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	6.3 kcal	106 kcal
Protein	6.3 g	1.2 g
Carbohydrates	43.8 g	8.2 g
Fat	43.8 g	8.2 g
Fiber	12.5 g	2.4 g
Sugars	25 g	3.5 g
Sodium	938 mg	188 mg

Product details

Brand: Organics
Barcode: 0079893123820
Quantity: 19 oz
Category: Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2448885. License: CC0 1.0 (U.S. public domain). Source record dated December 16, 2022. Imported November 6, 2026.
Open Food Facts, record 0079893123820. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.