Vegetable Shortening
Packaged product Vegetables
Vegetable Shortening contains 923 kcal per 100 g.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 923 kcal | |
| Total fat L | 100 g | 128% |
| Saturated fat L | 38.5 g | 193% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.5 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat100 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat38.5 gin the top quarter of vegetables (median 1.1 g)
- Sodium0 mgin the lowest quarter of vegetables (median 333 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 26.9 g |
|---|---|
| Polyunsaturated fat L | 30.8 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 923 kcal | 923 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 100 g | 100 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0026700174261
- Quantity
- 48 oz
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All-Vegetable Shortening Food Club | 923 | 0 g | 0 g | 100 g |
| All Vegetable Shortening Great Value | 917 | 0 g | 0 g | 100 g |
| All Purpose Vegetable Shortening Hy-Vee | 917 | 0 g | 0 g | 100 g |
| Vegetable Shortening Harris-Teeter Inc. | 917 | 0 g | 0 g | 100 g |
| All-Vegetable Shortening Hill Country Fare | 917 | 0 g | 0 g | 100 g |
| All-Purpose Vegetable Shortening Spartan | 917 | 0 g | 0 g | 100 g |
| Pure Vegetable Shortening White Rose | 917 | 0 g | 0 g | 100 g |
| Vegetable Shortening Winco Foods | 917 | 0 g | 0 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Shortening?
100 g of Vegetable Shortening has 923 kcal.
How much protein is in Vegetable Shortening?
Vegetable Shortening contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Vegetable Shortening?
Vegetable Shortening has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Vegetable Shortening?
Vegetable Shortening contains 100 g of fat per 100 g, of which 38.5 g is saturated (193% of the Daily Value).
How much sodium is in Vegetable Shortening?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 30, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2573554. License: CC0 1.0 (U.S. public domain). Source record dated May 26, 2023. Imported November 6, 2026.
- Open Food Facts, record 0026700174261. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.