Vegetable Lasagna
Packaged product Meals and Dishes @ Ease
Vegetable Lasagna contains 68 kcal per 100 g. A serving, 227 g (227 g) provides about 155 kcal.
Roughly 57% of its calories come from carbohydrates, with 31% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68.3 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.49 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0.88 mg | 0.3% |
| Sodium L | 0.17 mg | 0% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0.57 g | 2% |
| Total sugars L | 0.97 g | |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.002 mg | 0% |
| Calcium L | 0.029 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 57%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber0.57 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0.97 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat2.3 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.49 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium0.17 mgin the lowest quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- @ Ease
- Barcode
- 0036800420601
- Quantity
- 227 g
- Label serving
- 227 g
- Category
- Meals and Dishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER. COOKED PASTA [SEMOLINA ENRICHED (SEMOLINA. NIACIN. FERROUS SULFATE. THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID), VEGETABLES (BROCCOLI, CARROTS, SPINACH. ONIONS, RED BELL PEPPERS). SKIM MILK, BREAD CRUMBS (BLEACHED WHEAT FLOUR YEAST. SUGAR, AND SAL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Lasagna?
100 g of Vegetable Lasagna has 68 kcal. Serving, 227 g (227 g): about 155 kcal.
How much protein is in Vegetable Lasagna?
Vegetable Lasagna contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 4.9 g in serving, 227 g (227 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Vegetable Lasagna?
Vegetable Lasagna has 9.7 g of total carbohydrates per 100 g, including 0.57 g of fiber and 0.97 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Lasagna?
Vegetable Lasagna contains 2.3 g of fat per 100 g, of which 0.49 g is saturated (2% of the Daily Value).
How much sodium is in Vegetable Lasagna?
100 g contains 0.17 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800420601. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.