Vegetable juice, not from concentrate

Packaged product Beverages dmBio

Vegetable juice, not from concentrate contains 18 kcal per 100 ml. A serving, 1 glass, 250 ml (250 ml) provides about 45 kcal.

Roughly 65% of its calories come from carbohydrates, with 21% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 44 kcal per 100 g across 536 products.

100 ml provides 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable juice, not from concentrate by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 ml
0.8 gprotein
3.5 gcarbohydrates
0.5 gfat
45kcal in serving, 1 glass, 250 ml (250 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 18 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 650 mg 28%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0.9 g 3%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 0.8 g 2%
Vitamin A L 0.015 µg0%
Vitamin C L 14.9 mg17%
Vitamin D L 0.004 µg0%
Vitamin E L 0.66 mg4%
Thiamin (B1) L 0.044 mg4%
Riboflavin (B2) L 0.025 mg2%
Niacin (B3) L 0.53 mg3%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 20.5 µg5%
Vitamin B12 L 0 µg0%
Calcium L 9 mg0.7%
Iron L 0.2 mg1%
Magnesium L 9.6 mg2%
Phosphorus L 24.6 mg2%
Potassium L 229 mg5%
Zinc L 0.1 mg0.9%
Copper L 0.034 mg4%
Manganese L 0.077 mg3%
Selenium L 3.6 µg7%
Iodine L 0.54 µg0.4%
Chloride L 48.6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 65%Fat: 21%18kcal / 100 ml
  • Protein 15%
  • Carbohydrates 65%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin C17%Selenium7%Vitamin B66%Folate (B9)5%Potassium5%Vitamin E4%Pantothenic acid (B5)4%Copper4%Thiamin (B1)4%Manganese3%

Nutritional insights

  • Protein0.8 gin the top quarter of beverages (median 0.2 g)
  • Fiber0.9 gin the top quarter of beverages (median 0.2 g)
  • Sugars3.3 gin the lowest quarter of beverages (median 9.8 g)
  • Fat0.5 gin the top quarter of beverages (median 0 g)
  • Saturated fat0.1 gin the top quarter of beverages (median 0 g)
  • Sodium650 mgin the top quarter of beverages (median 2 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
  • Water85.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.025 g
Polyunsaturated fat L0.094 g
Sugars and starch (1)
Starch L0.024 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.008 g
Linoleic acid (omega-6, 18:2) L0.073 g
Carotenoids (1)
Beta-carotene L1,818 µg
Other components (2)
Water L85.7 g
Alcohol L0 g

Product details

Brand
dmBio
Barcode
4066447855630
Quantity
500ml
Label serving
1 glass (250 ml)
Category
Juices and nectars
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

66,5% Tomatensaft*, 13% Karottensaft*, 6% Sauerkrautsaft*, 4% SELLERIESAFT*, 4% Rote-Bete-Saft*, 2% Gurkensaft*, 2% Paprikamark*, Zwiebelsaft*, Bohnensaft*, 0,6% Kräutermeersalz* (Meersalz, Lauch*, Schabzigerklee*, Thymian*, Kerbel*, Liebstöckelkraut*, Koriander*, Dill*, Basilikum, Wacholder*, Lorbeer, Borretsch"), Dillsaft". *aus biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4066447855630. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable juice, not from concentrate?

100 ml of Vegetable juice, not from concentrate has 18 kcal. Serving, 1 glass, 250 ml (250 ml): about 45 kcal.

How much protein is in Vegetable juice, not from concentrate?

Vegetable juice, not from concentrate contains 0.8 g of protein per 100 ml (2% of the 50 g Daily Value), or 2 g in serving, 1 glass, 250 ml (250 ml). About 15% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.2 g).

How many carbs are in Vegetable juice, not from concentrate?

Vegetable juice, not from concentrate has 3.5 g of total carbohydrates per 100 ml, including 0.9 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable juice, not from concentrate?

Vegetable juice, not from concentrate contains 0.5 g of fat per 100 ml, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Vegetable juice, not from concentrate contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable juice, not from concentrate?

100 ml contains 650 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.