How many calories are in Vegetable broth?

100 g of Vegetable broth has 4 kcal. Serving, 1 c, 240 ml (240 g): about 10 kcal.

How much protein is in Vegetable broth?

Vegetable broth contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 c, 240 ml (240 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Vegetable broth?

Vegetable broth has 0.83 g of total carbohydrates per 100 g, including 0.42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable broth?

Vegetable broth contains 0 g of fat per 100 g.

How much sodium is in Vegetable broth?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegetable broth

Packaged product Soups and Sauces Simply nature

Vegetable broth contains 4 kcal per 100 g. A serving, 1 c, 240 ml (240 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

4kcal per 100 g

0 gprotein

0.83 gcarbohydrates

0 gfat

10kcal in serving, 1 c, 240 ml (240 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	4.2 kcal
Total fat L	0 g	0%
Saturated fat	not reported
Sodium L	238 mg	10%
Total carbohydrates L	0.83 g	0.3%
Dietary fiber	not reported
Total sugars L	0.42 g
Protein L	0 g	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
Sugars0.42 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
Sodium238 mgin the lowest quarter of soups and sauces (median 433 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Simply nature
Barcode: 0041498203399
Label serving: 1 c (240 ml)
Category: Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs
Vegetable Broth Swanson	4	0 g	0.83 g
Chicken Broth Members Mark	4	0.42 g	0 g
Vegetable Broth True Goodness By Meijer	4	0 g	0.83 g
Chicken Broth (34% Less Sodium) Harris Teeter	4	0.83 g	0 g
Organic Vegetable Broth Thrive	4	0 g	0.83 g
Beef Broth Lowe’s Foods	4	0.83 g	0 g
Chicken Broth Chef's Cupboard	4	0.42 g	0.42 g
Chicken Broth Clover Valley	4	0.42 g	0.42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0041498203399. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2024. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.