Vegan Yogurt

Packaged product Dairy and Eggs K-Classic

Vegan Yogurt contains 72 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 72 kcal.

Roughly 56% of its calories come from carbohydrates, with 23% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Yogurt by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
3.6 gprotein
9.9 gcarbohydrates
1.8 gfat
72kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.2 g 1%
Sodium L 0.23 mg 0%
Total carbohydrates L 9.9 g 4%
Dietary fiber L 1 g 4%
Total sugars L 8 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 56%Fat: 23%72kcal / 100 g
  • Protein 21%
  • Carbohydrates 56%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars8 gabove the median for dairy and eggs (median 4 g)
  • Fat1.8 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium0.23 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4103840033521
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Joyya Ultrafiltered Milk Dairyland 72 7.2 g 3.6 g 3.2 g
Yoghurt Stirred Full Fat Balade farms 72 4 g 5 g 4 g
Kefir yogurt M&S 72 4.3 g 9.6 g 1.7 g
Cottage Cheese 1,5% Lactica 72 11 g 3.7 g 1.5 g
Friendly Farms Choc Milk Friendly Farms 72 3.4 g 12.7 g 1.1 g
yoghurt full fat AL RAWABI 72 4.2 g 6.4 g 3.2 g
Cinq Fromage - Five Cheese Bertollu 72 3.2 g 9.6 g 2.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4103840033521. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegan Yogurt?

100 g of Vegan Yogurt has 72 kcal. Serving, 1 portion, 100 g (100 g): about 72 kcal.

How much protein is in Vegan Yogurt?

Vegan Yogurt contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3.6 g in serving, 1 portion, 100 g (100 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Vegan Yogurt?

Vegan Yogurt has 9.9 g of total carbohydrates per 100 g, including 1 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Yogurt?

Vegan Yogurt contains 1.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Vegan Yogurt?

100 g contains 0.23 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 5, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.