vegan spread herbs

Packaged product Sweets and Desserts My Vay

Vegan spread herbs contains 183 kcal per 100 g.

Roughly 92% of its calories come from fat, with 6% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,059 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

vegan spread herbs by My Vay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
2.5 gprotein
0.8 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 18 g 23%
Saturated fat L 15 g 75%
Sodium L 492 mg 21%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber not reported
Total sugars L 0.6 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 2%Fat: 92%183kcal / 100 g
  • Protein 6%
  • Carbohydrates 2%
  • Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gin the lowest quarter of sweets and desserts (median 9 g)
  • Sugars0.6 gin the lowest quarter of sweets and desserts (median 3 g)
  • Fat18 gbelow the median for sweets and desserts (median 20 g)
  • Saturated fat15 gabove the median for sweets and desserts (median 13 g)
  • Sodium492 mgabove the median for sweets and desserts (median 480 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
My Vay
Barcode
4061462960291
Category
Cheese spreads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Manhay maquée artisanale biologique bioferme 183 11.5 g 1.3 g 14.7 g
Boursin artichaut olive verte Boursin 184 6.5 g 7.5 g 13.5 g
Natúr, kenhető, fézsíros ömlesztett sajt Auchan 184 7.3 g 7.1 g 14 g
La vache qui rit La vache qui rit 184 10.5 g 4.5 g 17.5 g
Queso para untar finas hierbas sante 182 7.7 g 3.8 g 15 g
Mackó Kenhető, félzsíros ömlesztett sajt Mackó 182 8.6 g 5.3 g 14 g
Tarti doux Majesté 182 10 g 4 g 14 g
Medve Sajt - Sülthagymás Medve 185 9.3 g 5 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061462960291. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in vegan spread herbs?

100 g of vegan spread herbs has 183 kcal.

How much protein is in vegan spread herbs?

Vegan spread herbs contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 9 g).

How many carbs are in vegan spread herbs?

Vegan spread herbs has 0.8 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vegan spread herbs?

Vegan spread herbs contains 18 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in vegan spread herbs?

100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.