Vegan Protein

Packaged product Other Foods revitta

Vegan Protein contains 360 kcal per 100 g. A serving, 33 g (33 g) provides about 119 kcal.

Roughly 81% of its calories come from protein, with 11% from fat and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (362 kcal per 100 g).

100 g provides 149% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Protein by revitta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
72.7 gprotein
7.8 gcarbohydrates
4.2 gfat
119kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 4.2 g 5%
Saturated fat L 1.7 g 9%
Sodium L 876 mg 38%
Total carbohydrates L 7.8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 72.7 g 145%
Calcium L 1,932 mg149%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81%Carbohydrates: 9%Fat: 11%360kcal / 100 g
  • Protein 81%
  • Carbohydrates 9%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium149%

Nutritional insights

  • Protein72.7 gabove the median for other foods (median 70 g)
  • Sugars0.4 gbelow the median for other foods (median 0.6 g)
  • Fat4.2 gabove the median for other foods (median 1.8 g)
  • Saturated fat1.7 gin the top quarter of other foods (median 0 g)
  • Sodium876 mgin the top quarter of other foods (median 193 mg)
  • Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
revitta
Barcode
7804666272084
Quantity
1 KG
Label serving
33 g
Category
Suplementos alimenticios
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aislado de proteína de soya, Aislado de proteína de arveja, Aislado de proteína de arroz, Saborizante y colorantes (idéntico al natural), Polidextrosa, Alulosa, Sucralosa (**), Hierro, Vitamina D2, Vitamina B12

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Vegan Shake Protein Winkler Nutrition 360 72.7 g 7.8 g 4.2 g
Iso-Win Aislado 100% Hidrolizado Winkler Nutrition 362 87.3 g 1.2 g 1.2 g
ISO-WIN Aislado 100% Hidrolizado Winkler Nutrition 362 87.3 g 1.2 g 0.9 g
ISO-WIN Aislado 100% Hidrolizado Winkler Nutrition 362 87.3 g 1.6 g 0.2 g
Micellar Casein Winkler Nutrition 354 77.5 g 8.7 g 1.6 g
Whey Isolate Zero QNT Metapure 368 89 g 0.8 g 0.3 g
Critical Whey Advanced Protein Applied Nutrition 369 75 g 12.5 g 3.7 g
Proteína Vegana The Good Vegan 369 76.3 g 10.5 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7804666272084. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 12, 2026.

Last updated: . Source description: "VEGAN PROTEIN". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegan Protein?

100 g of Vegan Protein has 360 kcal. Serving, 33 g (33 g): about 119 kcal.

Is Vegan Protein high in protein?

Vegan Protein contains 72.7 g of protein per 100 g (145% of the 50 g Daily Value), or 24 g in serving, 33 g (33 g). About 81% of its calories come from protein. Compared with other other foods, that is above the median (median 70 g).

How many carbs are in Vegan Protein?

Vegan Protein has 7.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Protein?

Vegan Protein contains 4.2 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Vegan Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (149% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegan Protein?

100 g contains 876 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.