Vegan Protein Cookie Dough

Packaged product Beverages Foodspring

Vegan Protein Cookie Dough contains 379 kcal per 100 g.

Roughly 76% of its calories come from protein, with 23% from fat and 0.6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Protein Cookie Dough by Foodspring, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
69 gprotein
0.5 gcarbohydrates
9.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 9.3 g 12%
Saturated fat L 1.7 g 9%
Sodium L 1,320 mg 57%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 10 g 36%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 69 g 138%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 0.6%Fat: 23%379kcal / 100 g
  • Protein 76%
  • Carbohydrates 0.6%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein69 gin the top quarter of beverages (median 0.7 g)
  • Fiber10 gin the top quarter of beverages (median 0.05 g)
  • Sugars0.5 gin the lowest quarter of beverages (median 4.9 g)
  • Fat9.3 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat1.7 gabove the median for beverages (median 0.1 g)
  • Sodium1,320 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Foodspring
Barcode
4260701922452
Category
Eiweiß Shake
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Erbsenproteinisolat (7t76), Sonnenblumenkernprotein, Kichererbsenprotein, Calciumcarbonat, Natürliches Aroma, Hanfsamenprotein, Fettarmes Kakaopulver, Verdickungsmittel xanthan, guarkenmehl, süssungsmittel (Sucralose), Vitamin b12, Zinkoxid, Vitamin b6, Folsäure, Biotin: Kann Ei, Soja und Milch enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
5K Protein Shake PowerX System 370 79 g 6.1 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260701922452. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegan Protein Cookie Dough?

100 g of Vegan Protein Cookie Dough has 379 kcal.

Is Vegan Protein Cookie Dough high in protein?

Vegan Protein Cookie Dough contains 69 g of protein per 100 g (138% of the 50 g Daily Value). About 76% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Vegan Protein Cookie Dough?

Vegan Protein Cookie Dough has 0.5 g of total carbohydrates per 100 g, including 10 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Protein Cookie Dough?

Vegan Protein Cookie Dough contains 9.3 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Vegan Protein Cookie Dough?

100 g contains 1,320 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.