Vegan Protein Apple Crumble

Packaged product Fruits Bodylab

Vegan Protein Apple Crumble contains 438 kcal per 100 g. A serving, 30 g (30 g) provides about 131 kcal.

Roughly 76% of its calories come from protein, with 16% from fat and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Protein Apple Crumble by Bodylab, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
82 gprotein
8 gcarbohydrates
7.9 gfat
131kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 7.9 g 10%
Saturated fat L 2 g 10%
Sodium L 393 mg 17%
Total carbohydrates L 8 g 3%
Dietary fiber not reported
Total sugars L 3.7 g
Protein L 82 g 164%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 7%Fat: 16%438kcal / 100 g
  • Protein 76%
  • Carbohydrates 7%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein82 gin the top quarter of fruits (median 0.71 g)
  • Sugars3.7 gin the lowest quarter of fruits (median 11.4 g)
  • Fat7.9 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat2 gin the top quarter of fruits (median 0.1 g)
  • Sodium393 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal18.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bodylab
Barcode
4262410836617
Label serving
30 g
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Caramel apple soft caramels Storck 438 3.1 g 71.9 g 14.1 g
Mix de fruits secs Chips D'or 438 19.3 g 46.7 g 17.4 g
Blueberry Almond Kind 438 6.8 g 55 g 19 g
Bastoncini integrali Spreafico 438 10.3 g 59.9 g 16.1 g
Caramel Apple Soft Caramels Werther's Original 438 3.1 g 71.9 g 14.1 g
Fruits & Fiber Day. 438 6.1 g 65.8 g 17.6 g
Raspberry truffle bar Brunberg 438 2.8 g 58.6 g 22.7 g
Cherry Bakewell flapjack Graze 438 6.2 g 45 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4262410836617. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegan Protein Apple Crumble?

100 g of Vegan Protein Apple Crumble has 438 kcal. Serving, 30 g (30 g): about 131 kcal.

Is Vegan Protein Apple Crumble high in protein?

Vegan Protein Apple Crumble contains 82 g of protein per 100 g (164% of the 50 g Daily Value), or 24.6 g in serving, 30 g (30 g). About 76% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Vegan Protein Apple Crumble?

Vegan Protein Apple Crumble has 8 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Protein Apple Crumble?

Vegan Protein Apple Crumble contains 7.9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Vegan Protein Apple Crumble?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.