Vegan Fruit & Oat Mango - maracuja

Packaged product Beverages Rajo

Vegan Fruit & Oat Mango - maracuja contains 101 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 23% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Fruit & Oat Mango - maracuja by Rajo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
0.4 gprotein
19 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 2.6 g 3%
Saturated fat L 2 g 10%
Sodium L 12 mg 0.5%
Total carbohydrates L 19 g 7%
Dietary fiber L 0.6 g 2%
Total sugars L 12 g
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 75%Fat: 23%101kcal / 100 g
  • Protein 2%
  • Carbohydrates 75%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.4 gbelow the median for beverages (median 0.7 g)
  • Fiber0.6 gabove the median for beverages (median 0.05 g)
  • Sugars12 gin the top quarter of beverages (median 4.9 g)
  • Fat2.6 gabove the median for beverages (median 0.2 g)
  • Saturated fat2 gabove the median for beverages (median 0.1 g)
  • Sodium12 mgbelow the median for beverages (median 33.8 mg)
  • Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rajo
Barcode
8585002525697
Quantity
135 g
Category
Vegansky jogurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ovsená zložka 72% (voda, ovos U 13%), cukor, mango 7%, marakuja 7%, kukuričný škrob, kokosový olej, stabilizátor: karobová guma; koncentrát citrónovej šťavy, emulgátor: lecitíny. Môže obsahovať alergén mlieko.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Source of the nutrition information

  • Open Food Facts, record 8585002525697. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegan Fruit & Oat Mango - maracuja?

100 g of Vegan Fruit & Oat Mango - maracuja has 101 kcal.

How much protein is in Vegan Fruit & Oat Mango - maracuja?

Vegan Fruit & Oat Mango - maracuja contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other beverages, that is below the median (median 0.7 g).

How many carbs are in Vegan Fruit & Oat Mango - maracuja?

Vegan Fruit & Oat Mango - maracuja has 19 g of total carbohydrates per 100 g, including 0.6 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Fruit & Oat Mango - maracuja?

Vegan Fruit & Oat Mango - maracuja contains 2.6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Vegan Fruit & Oat Mango - maracuja?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.